Ground beef and potatoes

Ground beef and potatoes make a hearty, comforting combo that can be turned into a variety of delicious dishes. Here’s a simple and tasty recipe for Ground Beef and Potato Skillet that combines both ingredients in a one-pan meal:

Ground Beef and Potato Skillet

Ingredients:

• 1 lb ground beef

• 4 medium potatoes, peeled and diced

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1/2 cup beef broth (or water)

• 1 teaspoon paprika

• 1 teaspoon dried thyme (optional)

• Salt and pepper to taste

• 1/2 cup shredded cheddar cheese (optional, for topping)

• 2 tablespoons olive oil or butter for cooking

• Fresh parsley or chives for garnish (optional)

Instructions:

1. Cook the potatoes:

   • Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.

   • Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. You may need to cover the skillet to help them cook through.

   • Once the potatoes are done, remove them from the skillet and set them aside.

2. Cook the ground beef:

   • In the same skillet, add the remaining tablespoon of oil or butter. Add the chopped onion and cook for 2-3 minutes until softened.

   • Add the garlic and cook for another 30 seconds until fragrant.

   • Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula (about 5-7 minutes). Drain any excess fat if necessary.

3. Combine the beef and potatoes:

   • Once the beef is browned, return the cooked potatoes to the skillet. Stir everything together to combine.

   • Pour in the beef broth, and add paprika, thyme, salt, and pepper. Stir well.

   • Cover the skillet and let everything simmer for 5-7 minutes until the potatoes are fully tender and the flavors are well combined.

4. Optional cheese topping:

   • If you want to add cheese, sprinkle the shredded cheddar on top of the beef and potato mixture and cover the skillet. Let it cook for 2-3 minutes until the cheese is melted and bubbly.

5. Serve:

   • Garnish with chopped fresh parsley or chives, if desired.

   • Serve hot, and enjoy your Ground Beef and Potato Skillet!

Tips:

• Add veggies: You can add frozen peas, carrots, or bell peppers for extra flavor and nutrition.

• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

• Make ahead: This dish can be made ahead and stored in the fridge for 2-3 days, making it a great meal prep option.

This Ground Beef and Potato Skillet is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights!