Here’s a classic Grilled Patty Melt recipe — the perfect mashup of a burger and grilled cheese with caramelized onions, melty cheese, and buttery toasted bread.
🧀 Grilled Patty Melt
📝 Ingredients (Makes 2 Sandwiches):
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For the patties:
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1/2 lb ground beef (80/20 recommended)
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Salt & pepper, to taste
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Optional: a dash of Worcestershire sauce
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For the onions:
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1 medium yellow onion, thinly sliced
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1 tbsp butter
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Pinch of salt
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For assembly:
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4 slices of rye bread (or sourdough)
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4 slices of cheese (Swiss, American, or cheddar — or a mix)
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2 tbsp butter (for grilling)
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Optional: Thousand Island or spicy mustard for spreading
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🔥 Instructions:
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Caramelize the onions:
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In a skillet over medium heat, melt 1 tbsp butter.
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Add sliced onions and a pinch of salt.
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Cook slowly, stirring occasionally, for 15–20 minutes until golden brown and soft. Set aside.
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Form and cook the patties:
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Shape ground beef into two thin, wide patties slightly larger than your bread slices.
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Season both sides with salt, pepper, and optional Worcestershire.
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Cook in the same skillet over medium-high heat, about 3–4 minutes per side, until browned and cooked through. Set aside.
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Assemble the melts:
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Lay out the bread slices. Butter the outsides.
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On the unbuttered side, layer cheese, patty, caramelized onions, more cheese, and top with another slice of bread (buttered side out).
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Grill the sandwiches:
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Wipe out the skillet and return to medium heat.
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Cook each sandwich 2–3 minutes per side, pressing slightly, until golden brown and cheese is melted.
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Slice and serve hot, with pickles or chips on the side.
🍳 Optional Add-Ons:
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Grilled mushrooms
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Jalapeños
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Bacon strips
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A fried egg on top for a breakfast twist
Would you like a version with a spicy twist, or one made on a flat top or grill?