Grilled Cheese Sandwich Recipe

You got it — here’s the ultimate Grilled Cheese Sandwich Recipe: golden, buttery, crisp on the outside, and irresistibly gooey on the inside. Perfect for lunch, a snack, or dipping into tomato soup!

🧀 Classic Grilled Cheese Sandwich

🕒 Prep Time: 5 mins | Cook Time: 5–7 mins

Serves: 1 (easily doubled or tripled)

🧂 Ingredients:

• 2 slices of bread (white, sourdough, whole wheat, or brioche — your choice)

• 1–2 slices of cheese (or 1/3–1/2 cup shredded) — great options:

  • Cheddar (classic)

  • American (melts perfectly)

  • Mozzarella (super gooey)

  • Gruyère or Swiss (for nutty flavor)

• 1–2 tablespoons butter, softened (or mayo, see tip below)

🔥 Instructions:

1. Prep the bread:

   • Spread butter (or mayo) on one side of each bread slice.

2. Assemble the sandwich:

   • Place cheese between the unbuttered sides of the bread, so the buttered sides face out.

3. Grill it:

   • Heat a skillet or griddle over medium-low heat.

   • Place the sandwich in the pan and cook for 2–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.

4. Serve hot:

   • Let rest for 1 minute, then slice and enjoy!

🔄 Variations & Upgrades:

• 🥓 Add-ins: Crispy bacon, tomato slices, caramelized onions, avocado, jalapeños

• 🍞 Bread swap: Try rye, focaccia, or even cinnamon raisin for contrast

• 🧄 Flavor boost: Sprinkle garlic powder or herbs on the buttered side

• 🍯 Sweet & savory: Add a swipe of honey or fig jam with brie or sharp cheddar

🧠 Pro Tips:

• Low & slow = melty inside, crispy outside.

• Mayo vs. butter: Mayo spreads easier and gives a tangy, crisp finish.

• Want ultra-gooey cheese? Use shredded cheese and cover the pan briefly to trap heat.

Would you like a version for the air fryer, oven, or a fancy grown-up grilled cheese with multiple cheeses and extras? I can send that too!