Grandma’s Dill Pickle Potato Salad

Grandma’s Dill Pickle Potato Salad is a classic, tangy twist on the traditional potato salad. The dill pickles add a burst of flavor that pairs perfectly with the creamy potato base. This recipe is perfect for summer barbecues, picnics, or family gatherings.

Ingredients:

• For the Salad:
  • 2 pounds baby potatoes or Yukon Gold potatoes (peeled and cut into cubes)
  • 1 cup dill pickles (chopped)
  • 1/2 cup dill pickle juice (from the jar of pickles)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar (optional, to balance the tanginess)
  • Salt and pepper, to taste
  • 2 boiled eggs (chopped)
  • 1/2 small red onion (finely chopped)
  • 1 tablespoon fresh dill (chopped, optional for garnish)

Instructions:

1. Cook the Potatoes:

   • Place the peeled and cut potatoes into a large pot and cover them with water. Add a pinch of salt to the water.
   • Bring the water to a boil and cook the potatoes for 10-12 minutes, or until they are tender but still firm when pierced with a fork.
   • Drain the potatoes and let them cool slightly, or until they’re cool enough to handle.

2. Prepare the Dressing:

   • In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, dill pickle juice, sugar (if using), salt, and pepper. Adjust seasoning to taste. This will be the creamy dressing for your potato salad.

3. Assemble the Salad:

   • Once the potatoes have cooled a bit, add them to the bowl with the dressing.
   • Gently fold the potatoes into the dressing until well coated.
   • Stir in the chopped dill pickles, boiled eggs, and red onion.

4. Chill and Serve:

   • Cover the potato salad and refrigerate it for at least 1-2 hours (or overnight, if possible) to allow the flavors to meld together.
   • Just before serving, garnish with fresh dill if desired for extra flavor and color.

This Grandma’s Dill Pickle Potato Salad is the perfect balance of creamy, tangy, and savory with a nice crunch from the pickles and onions. It’s a delicious and nostalgic dish that everyone will love!