Here’s a flavorful and healthy recipe for Golden Mediterranean Salmon Cakes with Spinach and Feta—crispy on the outside, tender and savory on the inside:
🐟 Golden Mediterranean Salmon Cakes with Spinach and Feta
Ingredients:
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1 can (14–15 oz) salmon, drained and flaked (or use cooked fresh salmon)
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1 cup fresh spinach, chopped (or 1/2 cup thawed frozen spinach, squeezed dry)
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1/2 cup crumbled feta cheese
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1/4 cup red onion, finely diced
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1 garlic clove, minced
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1 egg
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1/4 cup breadcrumbs (plus more if needed)
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Zest of 1 lemon
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1 tbsp fresh dill or 1 tsp dried (optional)
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Salt and pepper, to taste
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2–3 tbsp olive oil, for pan frying
Instructions:
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In a large bowl, combine the flaked salmon, spinach, feta, red onion, garlic, egg, lemon zest, breadcrumbs, dill, salt, and pepper.
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Mix gently until the mixture holds together. If it’s too wet, add more breadcrumbs a tablespoon at a time.
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Form into patties (about 6–8 small cakes or 4 larger ones).
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Heat olive oil in a skillet over medium heat.
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Cook the salmon cakes for about 3–4 minutes per side, or until golden brown and heated through.
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Drain briefly on paper towels, then serve warm.
Serving Ideas:
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Serve with tzatziki, a lemon-yogurt sauce, or over a Greek salad.
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Great in pita pockets or as sliders!
Would you like a dairy-free version or a baked alternative instead of pan-fried?