Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food snack—flaky, golden dough pockets filled with seasoned beef, gooey cheese, and topped with buttery garlic-Parmesan goodness. They’re perfect for game day, party appetizers, or a fun dinner with a twist!
🍔🧄 Garlic Parmesan Cheeseburger Bombs
📋 Ingredients:
For the Filling:
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1 lb (450 g) ground beef
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1 small onion, finely chopped
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1 tbsp ketchup
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1 tbsp mustard
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Salt & pepper to taste
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1 cup shredded cheddar or mozzarella cheese
For the Bombs:
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1 can (16 oz) refrigerated biscuit dough or pizza dough
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2 tbsp melted butter
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2 cloves garlic, minced
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¼ cup grated Parmesan cheese
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Optional: chopped parsley for garnish
👩🍳 Instructions:
1. Cook the beef:
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In a skillet over medium heat, cook the ground beef and onion until browned.
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Drain excess fat, then stir in ketchup, mustard, salt, and pepper.
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Let cool slightly, then stir in shredded cheese.
2. Assemble the bombs:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Flatten each biscuit or dough piece into a 4–5 inch circle.
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Spoon 1–2 tablespoons of the beef mixture into the center of each circle.
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Fold dough around the filling and pinch to seal into a ball. Place seam-side down on the baking sheet.
3. Add garlic butter topping:
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Mix melted butter, minced garlic, and Parmesan in a small bowl.
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Brush generously over each dough ball.
4. Bake:
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Bake for 15–18 minutes, or until golden brown and puffed.
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Brush with more garlic butter after baking if desired. Sprinkle with chopped parsley.
📝 Tips:
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Use cooked bacon bits or diced pickles in the filling for a twist.
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Great for dipping in burger sauce, ranch, or BBQ sauce.
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Can be made ahead and reheated in the oven or air fryer.
Would you like a version made with ground turkey or a low-carb option using fathead dough?