Garlic Herb Roasted Veggies

Here’s a simple, healthy, and flavorful recipe for Garlic Herb Roasted Veggies — perfect as a side dish or even a main when paired with grains or protein. Roasting brings out natural sweetness and depth, while garlic and herbs add a savory, aromatic punch. 🌿🧄🥕🥦

🥗 Garlic Herb Roasted Veggies

🕒 Prep Time: 15 minutes

⏱️ Cook Time: 25–30 minutes

🍽️ Serves: 4–6

📝 Ingredients

Use a mix of your favorite veggies! Here’s a good combination:

2 cups broccoli florets
1 red bell pepper, chopped
1 yellow squash or zucchini, sliced
1 large carrot, sliced
1 red onion, chopped
1 cup cherry tomatoes (optional)
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
½ tsp dried rosemary
Salt and black pepper, to taste
1 tbsp fresh parsley or basil (optional, for garnish)
Lemon juice (optional, for finishing)

👩‍🍳 Instructions

🔹 Step 1: Preheat oven

Preheat your oven to 425°F (220°C).

🔹 Step 2: Prep the veggies

Chop all vegetables into similar bite-sized pieces for even roasting. Pat them dry if they’re wet — moisture = steaming, not roasting.

🔹 Step 3: Toss with oil and seasoning

In a large bowl, toss vegetables with:

Olive oil
Minced garlic
Dried herbs (thyme, oregano, rosemary)
Salt and pepper

Make sure everything is evenly coated.

🔹 Step 4: Roast

Spread veggies out in a single layer on a large baking sheet (use parchment paper for easy cleanup).

Roast for 25–30 minutes, flipping once halfway through, until:

Edges are browned
Centers are tender
Tomatoes are blistered (if using)

🔹 Step 5: Finish & serve

Optional: Squeeze a little fresh lemon juice over the top for brightness.
Garnish with fresh herbs if desired.

Serve hot as a side or over rice, quinoa, or pasta.

🧑‍🍳 Variations & Tips

Add protein: Toss in canned chickpeas or cubes of tofu before roasting.
Root veggies? Add sweet potatoes, parsnips, or beets — just roast them 10 minutes longer or start them earlier.
Want spice? Sprinkle crushed red pepper or smoked paprika.
Make it a meal: Add cooked lentils, goat cheese, or balsamic glaze on top.

Would you like a printable recipe card, or want to turn this into a sheet pan dinner with chicken or sausage?