Garlic Butter Honey BBQ Beef Tacos combine sweet, savory, and smoky flavors, with tender beef simmered in a delicious garlic butter and honey BBQ sauce. These tacos are simple to make but bursting with bold flavors that will leave everyone wanting more!
🌮 Garlic Butter Honey BBQ Beef Tacos Recipe
📋 Ingredients:
For the Beef:
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1 lb (450 g) ground beef (or flank steak or skirt steak, sliced thinly)
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2 tbsp unsalted butter
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3 cloves garlic, minced
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½ cup BBQ sauce (your favorite brand)
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2 tbsp honey
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1 tbsp soy sauce (optional, for depth of flavor)
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1 tsp smoked paprika
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½ tsp black pepper
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Salt to taste
For the Tacos:
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8 small soft flour or corn tortillas
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Shredded lettuce (optional)
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Sliced avocado (optional)
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Fresh cilantro (optional)
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Lime wedges (for garnish)
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Shredded cheese (optional, cheddar or Mexican blend)
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Sour cream or Greek yogurt (optional)
👩🍳 Instructions:
1. Prepare the beef:
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If using flank or skirt steak, slice it thinly against the grain. If using ground beef, simply crumble it.
2. Cook the beef:
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In a large skillet, melt 2 tablespoons of butter over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the beef to the pan and cook until browned, about 5–7 minutes for ground beef or 3–4 minutes for thin steak slices. Season with salt and pepper to taste.
3. Make the garlic butter honey BBQ sauce:
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Once the beef is browned, add BBQ sauce, honey, soy sauce (if using), and smoked paprika. Stir well to coat the beef evenly.
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Let the mixture simmer for 3–5 minutes, allowing the sauce to thicken slightly and coat the beef in a sticky, flavorful glaze. Stir occasionally.
4. Warm the tortillas:
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While the beef is simmering, warm your tortillas on a dry skillet or in the microwave for about 15-20 seconds until soft and pliable.
5. Assemble the tacos:
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Spoon the garlic butter honey BBQ beef onto each tortilla.
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Top with your favorite toppings such as shredded lettuce, sliced avocado, fresh cilantro, shredded cheese, and a dollop of sour cream or Greek yogurt.
6. Serve:
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Garnish with lime wedges for a burst of citrus right before eating. Serve the tacos immediately.
📝 Tips:
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Make it spicy: Add a dash of hot sauce, chili flakes, or jalapeño slices to give the tacos some heat.
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Slow-cook option: For an even more tender beef, cook the beef in a slow cooker for 3–4 hours on low after adding the BBQ sauce and honey. This will create a melt-in-your-mouth effect.
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Customize toppings: Add your favorite taco toppings, such as pico de gallo, guacamole, or salsa.
Would you like a veggie version of this recipe or a suggestion for side dishes to serve alongside these tacos?