Garlic Butter Bacon Alfredo Pizza Twists are a delicious, savory appetizer or side dish that combines the creamy richness of Alfredo sauce, crispy bacon, and the irresistible flavors of garlic butter, all wrapped in soft pizza dough. These twists are perfect for parties, game days, or just a fun family dinner. Here’s how to make them:
Garlic Butter Bacon Alfredo Pizza Twists Recipe
Ingredients:
- 1 package pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup crispy bacon, crumbled (about 4-5 slices)
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- Olive oil (for brushing)
- Fresh parsley, chopped (optional for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Garlic Butter:
- In a small bowl, melt the unsalted butter in the microwave or on the stove. Add the minced garlic to the melted butter and stir until fragrant (about 1 minute). Set aside.
3. Roll Out the Pizza Dough:
- Roll the pizza dough out on a floured surface into a large rectangle (about 10×12 inches). You can use a rolling pin to help with this.
4. Add Alfredo Sauce and Cheese:
- Spread a thin layer of Alfredo sauce over the entire surface of the rolled-out dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Add Bacon and Parmesan:
- Evenly distribute the crumbled bacon over the cheese and top with a generous sprinkle of Parmesan cheese.
6. Cut and Twist:
- Carefully slice the dough into strips (about 1 inch wide).
- Take each strip and gently twist it, creating a spiral. Place each twisted strip onto the prepared baking sheet.
7. Brush with Garlic Butter:
- Once all the twists are on the baking sheet, brush each one generously with the garlic butter mixture.
8. Bake the Twists:
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden and the cheese is melted and bubbly.
9. Garnish and Serve:
- Remove the twists from the oven and let them cool for a few minutes.
- Optionally, sprinkle with a little fresh parsley for garnish.
- Serve with extra Alfredo sauce for dipping if desired.
Tips:
- Bacon Alternatives: If you don’t have bacon on hand, you can substitute with sausage or even ham for a different flavor.
- More Toppings: Feel free to add other toppings like sliced mushrooms, spinach, or bell peppers before baking for added flavor.
- Make Ahead: You can prepare the twists ahead of time by assembling them and storing them in the fridge for up to 24 hours before baking.
These Garlic Butter Bacon Alfredo Pizza Twists are the perfect combination of cheesy, garlicky, and bacon goodness—guaranteed to be a hit with everyone! 🍕🧄🥓