Fudge Brownies

Fudge Brownies

These fudge brownies are rich, decadent, and packed with chocolatey goodness. They have a dense and gooey texture that’s perfect for anyone who loves a fudgy brownie. Easy to make and perfect for any occasion, these brownies are sure to be a hit!

Ingredients:

• 1 cup (2 sticks) unsalted butter

• 8 oz semisweet or bittersweet chocolate (chopped or in chips)

• 1 cup granulated sugar

• 1 cup packed brown sugar (light or dark)

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 1/4 cups all-purpose flour

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder (optional, for a slight lift)

• 1/2 cup chocolate chips or chunks (optional, for extra chocolatey goodness)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

   • Grease and line an 8×8-inch square baking pan with parchment paper, or spray with non-stick cooking spray.

2. Melt the Butter and Chocolate:

   • In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring constantly until smooth and combined. Alternatively, you can melt them in the microwave in 30-second intervals, stirring in between.

   • Once melted, remove from heat and let it cool for a few minutes.

3. Mix the Wet Ingredients:

   • In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth.

   • Add the vanilla extract and the cooled chocolate-butter mixture to the sugar mixture, and stir until combined.

4. Add the Dry Ingredients:

   • In a separate bowl, whisk together the flour, salt, and baking powder (if using).

   • Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.

   • If desired, fold in chocolate chips or chunks for added texture and chocolate flavor.

5. Bake the Brownies:

   • Pour the brownie batter into the prepared baking pan, spreading it evenly.

   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. For fudgier brownies, you can check for doneness a minute or two earlier.

6. Cool and Serve:

   • Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

   • Cut into squares and enjoy!

Tips:

• Add-ins: Feel free to add chopped nuts (like walnuts or pecans) for a bit of crunch.

• Gooey brownies: For even fudgier brownies, slightly underbake them, as they will continue to cook in the pan after you take them out.

• Storage: Store brownies in an airtight container at room temperature for up to 3-4 days. They also freeze well for longer storage.

These fudge brownies are perfect for chocolate lovers who enjoy a dense, gooey, and ultra-rich treat. Enjoy!