Frozen fruit salad

Frozen Fruit Salad is a creamy, refreshing, vintage-style dessert or side dish that’s perfect for holidays, summer gatherings, or anytime you want a cool, fruity treat! You can make it with canned or frozen fruit, and it’s super easy to customize.

🍓❄️ Frozen Fruit Salad (Classic Creamy Style)

🕒 Prep Time: 15 minutes

❄️ Freeze Time: 4–6 hours or overnight

🍽️ Serves: 8–10

📝 Ingredients

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1 cup whipped topping (like Cool Whip) or whipped cream

• 1 (15 oz) can fruit cocktail, drained

• 1 cup chopped strawberries (fresh or frozen)

• 1 cup crushed pineapple, drained

• ½ cup maraschino cherries, halved

• ½ cup chopped pecans or walnuts (optional)

• ½ cup mini marshmallows (optional)

• Juice of ½ lemon (optional for balance)

👩‍🍳 Instructions

🔹 1. Mix the Base

• In a large bowl, beat cream cheese until smooth

• Add sweetened condensed milk and mix until creamy

• Fold in whipped topping gently

🔹 2. Add the Fruit

• Fold in all the fruit, nuts, and marshmallows

• Add lemon juice if using

Tip: If using frozen fruit, make sure it’s thawed and well-drained to avoid icy texture.

🔹 3. Freeze

• Pour mixture into a 9×13-inch pan or loaf pan

• Cover and freeze for at least 4–6 hours or until firm

🔹 4. Serve

• Let sit at room temp for 10–15 minutes before slicing

• Cut into squares or scoop like ice cream

🔁 Variations

• Healthier version: Use Greek yogurt instead of cream cheese

• Tropical twist: Add mango, coconut flakes, and bananas

• Holiday version: Mix in cranberries or crushed peppermint

• Layered: Freeze in muffin tins or molds for individual servings

Would you like a version with Jell-O, low-sugar options, or made in a bundt mold for a more dramatic presentation?