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You got it! Here’s a simple, classic, and seriously delicious recipe for Fried Potatoes and Onions — Southern-style, skillet-fried, and golden brown with just the right amount of crisp and flavor. 🥔🧅
🧄 Fried Potatoes and Onions (Skillet Style)
🍽️ Serves: 4
⏱️ Time: ~30 minutes
Perfect as a side for breakfast, dinner, or with eggs and hot sauce!
🧂 Ingredients:
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4 medium potatoes (Russet or Yukon Gold work best)
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1 medium yellow onion, sliced thin
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3 tbsp oil (vegetable, olive, or bacon grease for max flavor)
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1 tbsp butter (optional, adds richness)
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Salt & pepper, to taste
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½ tsp garlic powder
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½ tsp paprika or smoked paprika (optional)
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Optional: chopped parsley, green onions, or a dash of hot sauce
🔪 Prep:
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Wash and slice potatoes into ¼-inch rounds or dice into small cubes.
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Peel and thinly slice the onion.
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Optional: Soak potatoes in cold water for 10–15 minutes, then drain and pat dry — this helps them get extra crispy.
🍳 Instructions:
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Heat oil in a large cast iron or nonstick skillet over medium heat. Add butter if using.
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Add potatoes in an even layer. Don’t overcrowd — let them brown!
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Let cook undisturbed for about 5–6 minutes until bottoms are golden.
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Flip and stir, then add the sliced onions.
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Season with salt, pepper, garlic powder, and paprika.
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Continue to cook uncovered, stirring every 2–3 minutes, until potatoes are fork-tender and crispy, and onions are caramelized — about 20–25 minutes total.
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Taste and adjust seasoning. Garnish if desired.
🔁 Optional Add-ins:
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Bell peppers for color & sweetness
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Chopped bacon or sausage (cook first, then add potatoes)
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Cheese at the end for melty goodness
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A splash of apple cider vinegar or hot sauce for zing
🥄 Serving Suggestions:
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With eggs and toast for breakfast
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Alongside steak, pork chops, or fried chicken
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As a base for hash bowls or loaded potato skillets
Let me know if you want an air fryer, oven-roasted, or veganized version too!