Absolutely — here’s a classic, crispy, Southern-style recipe for Fried Green Tomatoes that nails that tangy-inside, crunchy-outside perfection. Whether you’re from the South or just craving a comfort food staple, these are totally worth making.
🍅 Fried Green Tomatoes (Classic Southern Style)
🕒 Prep Time: 15 mins | Cook Time: 15 mins
Serves: 4
🧂 Ingredients:
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3–4 firm green tomatoes, sliced 1/4-inch thick
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup all-purpose flour
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2 large eggs
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2 tablespoons milk or buttermilk
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1/2 cup cornmeal
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1/2 cup breadcrumbs (or crushed crackers/panko for extra crunch)
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1/2 teaspoon paprika (optional)
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1/2 teaspoon garlic powder (optional)
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Vegetable oil (for frying)
🔥 Instructions:
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Prep tomatoes:
Slice the tomatoes and sprinkle both sides with salt. Let them sit on a paper towel for 10–15 minutes to draw out moisture. Pat dry. -
Set up your dredging station:
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Bowl 1: Flour + pepper (and paprika/garlic powder, if using)
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Bowl 2: Beaten eggs + milk
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Bowl 3: Cornmeal + breadcrumbs
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Dredge the tomatoes:
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First, dip each slice in the seasoned flour.
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Then coat in the egg mixture.
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Finally, press into the cornmeal-breadcrumb mix until well coated.
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Heat oil:
In a large skillet, heat about 1/4–1/2 inch of vegetable oil over medium to medium-high heat (about 350°F if using a thermometer). -
Fry:
Carefully place tomato slices in the hot oil (don’t overcrowd the pan). Fry 2–3 minutes per side or until golden brown and crispy. -
Drain & serve:
Place on a paper towel-lined plate. Sprinkle with a little more salt while hot.
🥣 Dipping Sauce Ideas:
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Remoulade: Mayo, mustard, hot sauce, pickle juice
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Ranch dressing
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Spicy aioli: Mayo + sriracha or hot sauce + garlic
🧊 Tips & Variations:
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Air fryer version: Spray coated tomatoes with oil and cook at 400°F for 8–10 minutes, flipping halfway.
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Make it gluten-free: Use GF flour and breadcrumbs.
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Add parmesan to the breading for an extra flavor boost.
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Try pimento cheese or goat cheese on top for a fancy twist.
Want to turn them into a sandwich or burger? Just say the word. 🍔