French toast is a classic breakfast dish that’s crispy on the outside and soft on the inside, perfect for a comforting meal. It’s easy to make and can be customized with various toppings like syrup, fruits, powdered sugar, or whipped cream. Here’s a simple and delicious recipe for French Toast:
Classic French Toast Recipe
Ingredients:
- 2 large eggs
- 1/2 cup milk (you can use whole milk, almond milk, or any milk you prefer)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- 4 slices of bread (preferably a thicker bread like brioche, challah, or French bread)
- 2 tablespoons butter (for frying)
- Maple syrup, powdered sugar, or your favorite toppings (optional)
Instructions:
1. Make the Egg Mixture:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. The mixture should be well combined and smooth.
2. Heat the Pan:
- Heat a skillet or griddle over medium heat. Add the butter and let it melt, swirling the pan to coat it evenly.
3. Dip the Bread:
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let any excess liquid drip off before placing the bread into the pan.
4. Cook the French Toast:
- Place the dipped bread slices into the heated pan. Cook each slice for about 2-3 minutes per side or until golden brown and slightly crispy. You can press the bread lightly with a spatula to ensure even cooking.
5. Serve:
- Once the French toast is cooked, remove it from the pan and place it on a serving plate.
- Serve hot with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or even a dollop of whipped cream.
Tips:
- Bread choice: Thicker, denser bread like brioche, challah, or French bread works best for French toast because it soaks up the egg mixture without falling apart. If you’re using thinner bread, consider using day-old bread as it will absorb more of the egg mixture.
- Extra flavor: You can add a bit of nutmeg, orange zest, or cocoa powder to the egg mixture for a fun twist.
- Crispier texture: For an extra crispy exterior, you can cook the French toast over medium-high heat for a minute or so on each side, but be careful not to burn it.
Enjoy your perfect French toast—simple, sweet, and delicious! Would you like some topping ideas or maybe a twist on the recipe?