Easy Strawberry Buttermilk Pie

Here’s a delightful and easy Strawberry Buttermilk Pie recipe — a sweet, creamy Southern-style custard pie infused with fresh strawberries and tangy buttermilk. It’s simple to make and perfect for spring or summer gatherings. 🍓🥧

🍓 Easy Strawberry Buttermilk Pie

🕒 Prep Time: 15 minutes

⏱️ Bake Time: 45–50 minutes

🍽️ Serves: 8

📝 Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 1 cup sliced fresh strawberries

• ½ cup unsalted butter, melted and slightly cooled

• 1½ cups sugar

• 3 large eggs

• 1 cup buttermilk

• 3 tbsp all-purpose flour

• 1 tsp vanilla extract

• ¼ tsp salt

👩‍🍳 Instructions

🔹 1. Preheat Oven

• Preheat to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges.

🔹 2. Prepare Filling

1. In a large bowl, whisk together sugar, melted butter, eggs, flour, vanilla, and salt until smooth.

2. Stir in the buttermilk until fully combined.

3. Gently fold in the sliced strawberries.

🔹 3. Assemble and Bake

1. Pour the mixture into the prepared pie crust.

2. Bake for 45–50 minutes, or until the center is set and the top is lightly golden.

3. Let cool to room temperature; the pie will continue to set as it cools.

🔹 4. Chill & Serve

• Chill for at least 2 hours before slicing.

• Serve with a dollop of whipped cream or a dusting of powdered sugar.

🔄 Tips & Variations

• No buttermilk? Use 1 cup milk + 1 tbsp lemon juice or vinegar (let sit 5 minutes).

• Try with blueberries or raspberries for a twist.

• Add a pinch of lemon zest for brightness.

Want a version with a graham cracker crust, or need it to be gluten-free or sugar-free? I can adjust the recipe!