Here’s a simple and satisfying recipe for Easy Homemade French Bread — crispy crust, soft interior, and no fancy equipment needed!
🥖 Easy Homemade French Bread
Ingredients:
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2 ¼ tsp active dry yeast (1 standard packet)
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1 ½ cups warm water (110°F / 43°C)
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1 tsp sugar
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2 tsp salt
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3 ½ to 4 cups all-purpose flour
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1 tbsp olive oil (optional, for brushing)
👩🍳 Instructions:
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Activate the yeast:
In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes, until foamy. -
Mix the dough:
Stir in salt and 3 ½ cups of flour (add more as needed) until a shaggy dough forms. Knead by hand or mixer for 8–10 minutes, until smooth and elastic. -
First rise:
Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size. -
Shape the loaf:
Punch down the dough. Shape into one or two long loaves. Place on a parchment-lined baking sheet. Optional: make 3–4 diagonal slashes across the top with a sharp knife. -
Second rise:
Cover loosely and let rise for another 30–45 minutes. -
Preheat oven to 400°F (200°C). Place a shallow pan of hot water on the bottom rack (for steam and crust).
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Bake:
Bake bread for 20–25 minutes until golden brown and hollow-sounding when tapped. Optionally brush with olive oil or butter for a glossy crust.
🧈 Serving Ideas:
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Serve warm with butter or olive oil
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Use for garlic bread, sandwiches, or crostini
Would you like a whole wheat version or a no-yeast quick alternative?