Easter Bunny Poke Cake

Easter Bunny Poke Cake is a fun and festive dessert, perfect for celebrating Easter. This cake is colorful, moist, and decorated to resemble a cute Easter bunny, making it both delicious and visually appealing for any holiday gathering. The cake is made by poking holes and filling them with a vibrant filling, topped with frosting and bunny decorations. Here’s how to make it:

Easter Bunny Poke Cake Recipe

Ingredients:

For the Cake:

• 1 box of white cake mix (plus ingredients needed to prepare the cake, usually eggs, oil, and water)

• Food coloring (pastel colors like pink, blue, yellow, etc.)

For the Poke Cake Filling:

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup coconut milk (or regular milk if you prefer)

• 1/4 cup heavy cream

• 1 tablespoon vanilla extract

• A few drops of food coloring (optional for the filling)

For the Frosting:

• 1 jar (8 oz) whipped topping (like Cool Whip)

• 1/2 cup cream cheese, softened

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon almond extract (optional, for flavor)

For the Bunny Decoration:

• 1/2 cup shredded coconut (for the bunny’s “fur”)

• Pink food coloring (for the bunny’s nose)

• 2 small marshmallows (for bunny cheeks)

• 2 large marshmallows (cut in half for the bunny’s feet or ears)

• Chocolate chips (for the eyes)

Instructions:

1. Prepare the Cake:

   • Preheat your oven according to the cake mix package directions (usually around 350°F/175°C).

   • Prepare the white cake mix according to the package instructions, using eggs, oil, and water.

   • Once mixed, pour the batter into a greased 9×13-inch baking dish.

   • Bake the cake according to the package instructions (typically around 25-30 minutes). Use a toothpick to check for doneness (it should come out clean when inserted into the center).

2. Prepare the Poke Cake Filling:

   • While the cake is baking, mix the sweetened condensed milk, coconut milk, heavy cream, and vanilla extract in a bowl. You can also add a few drops of food coloring to make the filling pastel-colored (this is optional, but it adds to the Easter theme).

   • Once the cake is baked and slightly cooled, use the handle of a wooden spoon or a straw to poke holes all over the cake (about 20-30 holes).

3. Add the Poke Cake Filling:

   • Pour the milk mixture evenly over the cake, making sure it fills the holes. Let it sit for about 15-20 minutes to allow the filling to soak in.

4. Prepare the Frosting:

   • In a large bowl, mix the whipped topping and softened cream cheese until smooth and creamy.

   • Add the powdered sugar, vanilla extract, and almond extract (if using) and beat until fluffy.

5. Frost the Cake:

   • Spread the frosting evenly over the cake, covering it completely.

6. Decorate the Bunny:

   • Gently press the shredded coconut into the center of the cake to form the bunny’s fur.

   • Use the pink food coloring to color one marshmallow and place it in the center for the bunny’s nose.

   • Place the two large marshmallows (cut in half) on the sides to resemble bunny ears or feet, and use the small marshmallows as cheeks.

   • Add two chocolate chips to the bunny face for the eyes.

7. Final Touches:

   • If desired, you can also add more colorful sprinkles or pastel candies to decorate the cake further.

8. Serve and Enjoy:

   • Allow the cake to chill for about 30 minutes in the refrigerator before serving, so it sets nicely.

   • Serve and enjoy your festive Easter Bunny Poke Cake!

Enjoy your Easter Bunny Poke Cake!

This Easter Bunny Poke Cake is a fun and interactive dessert that everyone will love. It’s perfect for an Easter celebration, with its moist texture, creamy filling, and adorable bunny decoration!