Dinner Rolls done right

Absolutely! Here’s a no-fuss, fluffy, golden Dinner Rolls Done Right recipe — soft, buttery, and perfect for any meal from weeknight dinners to holiday feasts.

🍞 Dinner Rolls Done Right

📝 Ingredients (Makes 12–15 rolls):

• 1 cup warm milk (about 110°F / 43°C)

• 2 1/4 tsp active dry yeast (1 packet)

• 1/4 cup granulated sugar

• 4 tbsp unsalted butter, melted and slightly cooled

• 1 large egg

• 3 1/2 cups all-purpose flour (plus more if needed)

• 1 tsp salt

• 2 tbsp butter (for brushing after baking)

👩‍🍳 Instructions:

1. Activate the yeast:

   • In a large mixing bowl, combine warm milk, sugar, and yeast.

   • Let sit for 5–10 minutes until frothy.

2. Make the dough:

   • Add melted butter and egg to the yeast mixture; whisk to combine.

   • Add flour and salt. Stir until dough comes together, then knead by hand or with a mixer (dough hook) for 6–8 minutes until smooth and elastic.

   • If dough is sticky, add flour 1 tablespoon at a time — it should be soft but not overly sticky.

3. First rise:

   • Place dough in a lightly oiled bowl, cover with a towel or plastic wrap.

   • Let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4. Shape the rolls:

   • Punch down dough and divide into 12–15 equal portions.

   • Shape into smooth balls and place in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.

   • Cover and let rise again for 30–45 minutes, until puffy.

5. Bake:

   • Preheat oven to 375°F (190°C).

   • Bake for 15–18 minutes, or until rolls are golden brown on top and sound hollow when tapped.

6. Finish with butter:

   • Brush hot rolls with melted butter right after baking for a soft, glossy finish.

💡 Tips & Variations:

• 🧄 Garlic Herb Version: Add minced garlic and chopped herbs (like rosemary or thyme) to the melted butter brushed on top.

• 🧈 Make Ahead: Shape and refrigerate rolls overnight before the second rise; bring to room temp and let rise before baking.

• 🍯 Honey Butter Rolls: Add 1–2 tbsp honey to the dough for a sweet touch and brush with honey butter.

Would you like a version made with whole wheat flour or one you can freeze and bake later?