Delicious Sweet Blueberry Biscuits

Here’s a Delicious Sweet Blueberry Biscuits recipe — fluffy, buttery biscuits bursting with juicy blueberries and topped with a sweet glaze. Think of them as a cross between a biscuit and a scone — perfect for breakfast, brunch, or dessert!

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🫐 Sweet Blueberry Biscuits

Servings: 8 biscuits
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~30 minutes

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📝 Ingredients

For the Biscuits:

• 2 cups (250g) all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 3 tbsp granulated sugar

• ½ cup (1 stick / 115g) cold unsalted butter, cut into cubes

• ¾ cup (180ml) cold buttermilk (or milk + 1 tsp lemon juice)

• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

• 1 tsp vanilla extract

For the Glaze:

• ½ cup (60g) powdered sugar

• 1–2 tbsp milk or lemon juice

• Optional: ¼ tsp vanilla or lemon zest

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👩‍🍳 Instructions

1. Preheat & Prep

   • Preheat oven to 425°F (220°C).

   • Line a baking sheet with parchment paper.

2. Mix Dry Ingredients

   • In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Cut in Butter

   • Add cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

4. Add Wet Ingredients

   • Stir in the buttermilk and vanilla until just combined.

   • Gently fold in blueberries (be careful not to overmix or crush them).

5. Shape the Dough

   • Turn dough out onto a floured surface. Gently pat into a 1-inch thick rectangle.

   • Use a biscuit cutter or cup to cut into rounds (or just cut into squares for less fuss).

   • Re-roll scraps gently to avoid tough biscuits.

6. Bake

   • Place biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges.

   • Bake for 15–18 minutes or until golden brown on top.

7. Glaze

   • While biscuits are warm, whisk together glaze ingredients and drizzle over the top.

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🔄 Optional Variations

• Add lemon zest to the dough or glaze for a bright twist.

• Sprinkle with coarse sugar before baking for a sweet crust.

• Make a cream cheese glaze for a richer treat.

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🧡 Storage

• Best enjoyed fresh but can be stored in an airtight container at room temp for 1–2 days.

• Freeze unglazed biscuits and reheat as needed.

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Would you like a vegan, gluten-free, or drop-style (no rolling) version of these?