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🔥 Deep-Fried Shrimp Alfredo Burrito Bites — crispy on the outside, creamy and cheesy on the inside! These rich, golden-fried bites are packed with shrimp, Alfredo sauce, cheese, and pasta (yes, pasta!) all wrapped up in a tortilla and fried to perfection. Perfect for game day, parties, or late-night cravings.
🦐 Deep-Fried Shrimp Alfredo Burrito Bites
🧂 Ingredients:
For the Filling:
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1½ cups cooked shrimp, chopped (peeled & deveined)
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1 cup cooked pasta (penne, rotini, or fettuccine — chopped if long)
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¾ cup Alfredo sauce (store-bought or homemade)
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½ cup shredded mozzarella
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½ cup Parmesan cheese
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½ tsp garlic powder
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½ tsp black pepper
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Optional: red pepper flakes or Cajun seasoning for a kick
For Assembly:
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6–8 small flour tortillas (6-inch size)
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1 egg + 1 tbsp water (egg wash)
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Toothpicks (for sealing)
For Frying:
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Vegetable or canola oil for deep-frying
🍳 Instructions:
1. Make the Filling:
In a bowl, mix:
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Cooked shrimp
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Cooked pasta
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Alfredo sauce
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Mozzarella and Parmesan
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Garlic powder & pepper
Let it cool slightly before assembling.
2. Assemble the Burrito Bites:
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Spoon about 2–3 tablespoons of filling into each tortilla.
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Fold in sides and roll tightly like mini burritos.
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Seal with toothpicks or a bit of egg wash.
3. Chill Before Frying (Optional):
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Place assembled bites in the fridge for 15–30 minutes to firm up. Helps them stay sealed when frying.
4. Heat the Oil:
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Heat oil in a deep fryer or deep skillet to 350°F (175°C).
5. Fry the Burrito Bites:
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Carefully lower 2–3 bites at a time into the hot oil.
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Fry for 2–3 minutes per side, or until golden brown and crispy.
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Remove and drain on paper towels.
6. Serve Hot!
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Serve with a drizzle of Alfredo, marinara, garlic butter, or ranch for dipping.
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Garnish with parsley, grated Parmesan, or a sprinkle of Cajun seasoning.
📝 Tips:
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Make ahead: Assemble and refrigerate up to 1 day before frying.
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Air fryer option: Brush with oil and cook at 400°F for 6–8 minutes, flipping halfway.
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Want crunchier bites? Add breadcrumbs or crushed fried onions to the filling!
Want to turn this into a full-size burrito, a spicy version, or a seafood mix with crab or lobster? Just ask!