Deep-Fried Root Beer Floats take nostalgic dessert fun to a wild new level—crispy on the outside, creamy root beer-flavored filling on the inside, and dusted with powdered sugar. Think fair food meets ice cream parlor in one delicious, indulgent bite!
🎡🍨 Deep-Fried Root Beer Float Bites
📋 Ingredients:
For the Root Beer Float Filling:
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1 cup root beer (reduced down to concentrate flavor)
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1 ½ cups vanilla ice cream, slightly softened
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4 oz cream cheese, softened
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¼ cup powdered sugar
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½ tsp vanilla extract
For Assembly:
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1 package wonton wrappers or biscuit dough (cut into small rounds or squares)
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1 egg (for egg wash)
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Oil, for frying
For Topping:
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Powdered sugar
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Optional: whipped cream or drizzle of root beer syrup
👩🍳 Instructions:
1. Make root beer syrup (optional but flavorful):
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In a saucepan, simmer 1 cup root beer over medium heat until reduced by half (about 10 minutes). Cool.
2. Prepare filling:
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In a bowl, beat cream cheese until smooth.
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Add softened ice cream, powdered sugar, vanilla, and a tablespoon or two of the root beer reduction (to taste).
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Mix until thick and smooth, then freeze mixture for 1–2 hours or until scoopable like ice cream.
3. Assemble the bites:
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Scoop a small spoonful of filling onto the center of each wonton wrapper or dough round.
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Brush edges with egg wash, fold into a triangle or ball, and press to seal tightly.
4. Fry:
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Heat oil to 350°F (175°C) in a deep pot or fryer.
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Fry bites 2–3 at a time until golden brown, about 1–2 minutes per side.
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Remove with slotted spoon and drain on paper towels.
5. Finish & serve:
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Dust with powdered sugar while still warm.
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Serve with extra root beer syrup or whipped cream for dipping.
📝 Tips:
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Make sure filling is frozen firm before assembling to prevent melting during frying.
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You can freeze the assembled bites before frying for easier handling.
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Try with Dr. Pepper or cream soda for a fun twist.
Would you like a baked version or tips for making these ahead of time for a party?