Here’s a savory, crowd-pleasing recipe for Crispy Potato Chicken Balls — golden on the outside, creamy and flavorful inside. Perfect as a snack, appetizer, or party finger food!
🥔🍗 Crispy Potato Chicken Balls
Ingredients:
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2 cups mashed potatoes (preferably cold, leftover works great)
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1 cup cooked chicken, shredded or finely chopped
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1/2 cup grated cheese (cheddar, mozzarella, or a mix)
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2 green onions, finely chopped (optional)
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1/2 tsp garlic powder
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1/2 tsp paprika
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Salt & pepper to taste
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1 egg (for binding)
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1/2 cup all-purpose flour
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2 eggs, beaten (for coating)
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1 cup breadcrumbs (panko for extra crunch)
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Oil for frying
Instructions:
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Mix the filling:
In a bowl, combine mashed potatoes, chicken, cheese, green onions, garlic powder, paprika, salt, pepper, and 1 egg. Mix well to form a thick, moldable mixture. -
Shape into balls:
Scoop about 1–2 tablespoons of the mixture and roll into balls. Chill for 20–30 minutes to firm them up (optional but helps them hold shape when frying). -
Coat the balls:
Roll each ball in flour, then dip in beaten egg, and finally coat in breadcrumbs. -
Fry until golden:
Heat oil in a deep pan or skillet over medium heat. Fry the balls in batches until golden brown and crispy (about 2–3 minutes per side).
Drain on paper towels. -
Serve hot:
Great with ketchup, ranch, garlic aioli, or spicy mayo.
🔄 Variations:
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Add finely chopped jalapeños or cooked spinach for flavor.
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Swap chicken with tuna or tofu crumbles for a twist.
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Bake instead of frying: 400°F (200°C) for 20–25 minutes, flipping halfway.
Would you like a baked version, air fryer instructions, or a spicy Indian-style twist with garam masala?