Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a rich, indulgent dish that combines the creamy goodness of garlic Parmesan sauce, tender chicken, and fresh broccoli all tossed together with cheesy tortellini. It’s a simple yet comforting meal that’s perfect for weeknights!
Ingredients:
- For the Dish:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (sliced into strips or bite-sized pieces)
- Salt and pepper, to taste
- 3 cups broccoli florets (steamed or blanched)
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 3 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon crushed red pepper flakes (optional for a little heat)
- Fresh parsley or basil (chopped, for garnish)
Instructions:
-
Cook the Tortellini:
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions (usually about 3-4 minutes for fresh or 7-10 minutes for frozen). Once cooked, drain and set aside.
-
Cook the Chicken:
- While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 6-8 minutes, until golden and cooked through. Remove the chicken from the skillet and set it aside.
-
Cook the Broccoli:
- In the same skillet, add another tablespoon of olive oil (if needed) and sauté the garlic for about 30 seconds until fragrant.
- Add the broccoli florets to the skillet, season with a pinch of salt and pepper, and cook for 2-3 minutes, just to heat through. You can also steam or blanch the broccoli beforehand if you prefer.
-
Make the Creamy Sauce:
- Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 2-3 minutes until it thickens slightly.
- Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using), then continue to cook for another 2-3 minutes until the sauce is smooth and creamy.
-
Combine Everything:
- Add the cooked tortellini and chicken back into the skillet with the creamy sauce. Toss everything together until the tortellini is coated in the sauce and everything is heated through.
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Serve:
- Garnish with fresh parsley or basil, and add more grated Parmesan on top if desired.
- Serve warm and enjoy!
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a perfect blend of creamy, cheesy, and savory flavors with plenty of protein and vegetables. It’s a great comfort meal that’s sure to satisfy everyone at the table!