Here’s a delicious and refreshing recipe for Creamy Crunchy Apple Salad — a perfect balance of sweet, tart, creamy, and crunchy!
🍏 Creamy Crunchy Apple Salad
Servings: 4–6
Prep Time: 15 minutes
Chill Time (Optional): 30 minutes
🥗 Ingredients
Salad Base:
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2 large apples (Granny Smith + Honeycrisp is a great combo), cored and chopped
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1 cup celery, thinly sliced
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1/2 cup red grapes, halved (or raisins for a classic Waldorf twist)
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1/2 cup chopped walnuts or pecans, toasted
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1/4 cup shredded carrot (optional for color and crunch)
Creamy Dressing:
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1/3 cup Greek yogurt or mayonnaise (or a combo)
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1 tbsp lemon juice (prevents browning + adds tang)
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1 tbsp honey or maple syrup
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Salt and pepper, to taste
Optional Add-ins:
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1/4 cup dried cranberries
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1/4 cup chopped fresh parsley
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Crumbled feta or blue cheese
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Chopped romaine or butter lettuce base
🥄 Instructions
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Make the Dressing
In a small bowl, whisk together yogurt/mayo, lemon juice, honey, and a pinch of salt and pepper. Taste and adjust sweetness or tanginess. -
Prep the Produce
Chop apples (leave the skin on for color), slice celery, halve grapes, and shred carrots if using. -
Toss the Salad
In a large bowl, combine apples, celery, grapes, nuts, and any extras you’re using. Pour dressing over and toss until evenly coated. -
Chill (Optional)
Cover and refrigerate for 30 minutes to let flavors meld. -
Serve
Garnish with extra nuts or herbs before serving. Serve on its own or over greens for a light lunch or side.
🌿 Tips & Variations
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For extra crunch: Add a handful of granola or crispy chickpeas just before serving.
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Make it vegan: Use dairy-free yogurt and maple syrup.
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Meal prep tip: Keep the dressing separate until ready to serve if making ahead.
Would you like a version tailored for a picnic, school lunch, or a more elegant dinner party salad?