Crack Breakfast Casserole is a savory and indulgent breakfast dish that’s a hit for any morning gathering, brunch, or holiday breakfast. It combines the best of breakfast favorites—eggs, sausage, cheese, and potatoes—into one delicious, crowd-pleasing casserole. Here’s a simple recipe to make this irresistible Crack Breakfast Casserole:
Crack Breakfast Casserole Recipe
Ingredients:
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1 lb breakfast sausage (you can use pork sausage or turkey sausage)
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6 large eggs
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2 cups shredded sharp cheddar cheese (or a blend of cheddar and Monterey Jack)
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken, if preferred)
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1 cup milk
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4 cups frozen hash browns (or freshly grated potatoes)
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1/2 cup diced onion (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1/2 teaspoon crushed red pepper flakes (optional for a little heat)
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2 tablespoons butter (for greasing the casserole dish)
Instructions:
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Preheat the oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
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Cook the sausage:
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In a large skillet over medium heat, cook the sausage (break it up with a spoon as it cooks) until it is browned and cooked through, about 5-7 minutes. If using, add the diced onion during the last 2 minutes of cooking.
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Drain any excess fat and set the sausage aside.
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Prepare the casserole mixture:
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In a large mixing bowl, whisk together the eggs, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the crushed red pepper flakes if you like a little heat.
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Add the cooked sausage and any drippings from the skillet into the egg mixture. Stir to combine.
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Fold in the frozen hash browns and shredded cheese.
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Assemble the casserole:
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Pour the mixture into the prepared 9×13-inch baking dish. Spread it out evenly to ensure it cooks uniformly.
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Bake the casserole:
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Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown and bubbly.
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If the top is getting too brown before the casserole is done, cover it loosely with aluminum foil for the last 10 minutes of baking.
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Serve:
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Let the casserole cool for a few minutes before slicing and serving.
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Serve with hot sauce, salsa, or extra cheese on top, if desired.
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Tips:
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Make ahead: You can assemble the casserole the night before, cover it, and refrigerate it overnight. In the morning, simply bake it until hot and bubbly.
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Add veggies: Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
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Protein variations: You can swap the sausage for bacon, ham, or even a meatless version with just cheese and veggies for a vegetarian option.
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Spice it up: If you like a bit more spice, add diced jalapeños or extra red pepper flakes to the mixture.
Enjoy your Crack Breakfast Casserole – it’s a decadent and satisfying dish that everyone will love!