Crab Rangoon Bombs

Here’s a fun and irresistible twist on a takeout favorite: Crab Rangoon Bombs 🦀💣 — crispy on the outside, creamy and savory on the inside! These are bite-sized balls filled with crab and cream cheese, then baked or fried to golden perfection. Perfect as appetizers, party snacks, or game day bites!

🧨 Crab Rangoon Bombs Recipe

🕒 Prep Time: 15–20 minutes

⏱️ Cook Time: 15 minutes

🍽️ Makes: 12–16 bombs

📝 Ingredients

1 package (8 oz) cream cheese, softened
1 cup cooked crab meat (real or imitation), chopped
2 green onions, finely sliced
1 tsp Worcestershire sauce
½ tsp garlic powder
Salt & pepper, to taste
1 tube refrigerated biscuit dough (like Pillsbury Grands — 8 large biscuits, cut in half)
1 egg, beaten (for egg wash)
Optional: Oil for frying if using fried method

🔪 Optional Dipping Sauce Ideas:

Sweet chili sauce
Soy sauce mixed with a splash of rice vinegar
Garlic mayo or sriracha mayo

👩‍🍳 Instructions

🔹 1. Make the Filling

In a bowl, mix together:

Cream cheese
Crab meat
Green onions
Worcestershire sauce
Garlic powder
Salt & pepper to taste
Set aside.

🔹 2. Prepare the Dough

If using canned biscuits, split each biscuit in half and flatten into 3–4″ rounds.
Place 1 tablespoon of filling in the center of each round.
Bring the edges up and pinch to seal completely. Roll gently into a ball shape.

🔹 3. Cook Options

🔸 A) Bake:

Preheat oven to 375°F (190°C).
Place bombs seam-side down on a parchment-lined baking sheet.
Brush tops with egg wash for a golden finish.
Bake for 13–16 minutes, until golden brown.

🔸 B) Air Fry:

Preheat air fryer to 350°F (175°C).
Air fry for 8–10 minutes, until puffed and golden.

🔸 C) Deep Fry (Crispiest):

Heat oil to 350°F (175°C).
Fry bombs in batches for 3–4 minutes, until golden and crisp.
Drain on paper towels.

🔹 4. Serve

Serve warm with your favorite dipping sauce.
Garnish with extra chopped green onions or sesame seeds for flair.

💡 Variations

Add a dash of hot sauce or sriracha to the filling for heat
Use wonton wrappers and deep-fry if you want a more traditional take
Add shredded mozzarella for extra cheesy goodness

Would you like a spicy version, a keto-friendly dough option, or a make-ahead freezer method?