Coconut truffles

Coconut Truffles are a delicious, bite-sized treat made from coconut and sweetened condensed milk, often coated in chocolate. They’re simple to make and perfect for gift-giving or a sweet snack. Here’s an easy recipe to prepare these irresistible truffles.

Coconut Truffles Recipe

Ingredients:

• 2 cups sweetened shredded coconut

• 1/2 cup sweetened condensed milk

• 1 teaspoon vanilla extract

• 1 cup white chocolate chips (or dark chocolate chips, if preferred)

• 1 tablespoon coconut oil (optional, for smoother coating)

• Extra shredded coconut for rolling (optional, for garnish)

Instructions:

1. Make the coconut mixture:

   • In a medium-sized bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until all the coconut is evenly coated with the condensed milk.

2. Chill the mixture:

   • Place the bowl in the refrigerator for 30 minutes to 1 hour. Chilling helps the mixture firm up and makes it easier to shape into balls.

3. Form the truffles:

   • Once chilled, take small spoonfuls of the coconut mixture and roll them between your palms to form small balls (about 1 inch in diameter). Place the coconut balls onto a parchment-lined baking sheet.

4. Coat the truffles in chocolate:

   • In a heatproof bowl, melt the white chocolate chips and coconut oil (if using) in the microwave in 20-30 second intervals, stirring in between until fully melted and smooth. Alternatively, you can melt the chocolate over a double boiler on the stove.

5. Dip the coconut balls:

   • Once the chocolate is melted, dip each coconut ball into the chocolate, ensuring it’s fully coated. Use a fork or spoon to lift the ball out and allow any excess chocolate to drip off before placing it back onto the parchment paper.

6. Optional: Roll in extra coconut:

   • If you like, roll the truffles in additional shredded coconut for a nice finishing touch before the chocolate hardens.

7. Let the truffles set:

   • Allow the chocolate-covered coconut truffles to set at room temperature or place them in the fridge to speed up the process.

8. Serve:

   • Once the chocolate has hardened, your coconut truffles are ready to enjoy! Keep them stored in an airtight container at room temperature or in the fridge for longer shelf life.

Enjoy your Coconut Truffles!

These coconut truffles are the perfect balance of sweet, creamy, and crunchy. They’re simple to make, and the chocolate coating adds an extra layer of indulgence. You can also customize them with different coatings like dark chocolate or add-ins like chopped nuts or dried fruit. Enjoy these as a treat, gift them to loved ones, or bring them to your next party!