Here’s a quick, crowd-pleasing recipe for a Classic Poolside Dip — creamy, crunchy, slightly spicy, and totally addictive! It’s perfect for summer gatherings, BBQs, or just relaxing by the pool.
🥣 Classic Poolside Dip
🧀 Ingredients:
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1 (8 oz) package cream cheese, softened
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1/2 cup sour cream or plain Greek yogurt
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1 cup shredded cheddar cheese
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1/2 cup diced red bell pepper
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1/2 cup chopped green onions
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1 (11 oz) can Southwest corn (or Mexicorn), drained
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1 (10 oz) can Rotel (diced tomatoes with green chilies), drained well
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1/4 tsp garlic powder
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1/4 tsp onion powder
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Salt and pepper to taste
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Optional: 1/2 cup chopped jalapeños (for heat)
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Optional: Crumbled bacon or chopped cilantro for topping
🔪 Instructions:
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Mix the base
In a large bowl, beat together the softened cream cheese and sour cream (or Greek yogurt) until smooth and creamy. -
Add the goodies
Stir in the cheddar cheese, red bell pepper, green onions, corn, and drained Rotel. Add garlic powder, onion powder, salt, and pepper. Mix well. -
Chill
Cover and refrigerate for at least 1 hour before serving — this helps the flavors meld and thickens the texture. -
Serve
Serve chilled with tortilla chips, pita chips, sliced veggies, or crackers.
📝 Tips:
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Make-ahead: Great for prepping a day in advance.
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Customize: Add black beans, diced avocado (just before serving), or chopped olives for extra flavor.
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Lighter option: Use low-fat cream cheese and Greek yogurt.
Would you like a spicier version, a dairy-free option, or a baked version of this dip?