Classic Pea Salad

Here’s a Classic Pea Salad recipe — creamy, tangy, and perfect for BBQs, potlucks, or as a quick side dish:

Classic Pea Salad

🍽️ Servings: 6–8

⏱️ Total Time: 15 minutes (plus chilling)

Ingredients:

• 4 cups frozen green peas (thawed, but not cooked)

• ½ cup mayonnaise

• ½ cup sour cream (or Greek yogurt for a lighter version)

• 1 tbsp apple cider vinegar or white vinegar

• 1 tsp sugar (optional, but balances flavor)

• 1 cup shredded cheddar cheese

• ½ cup red onion, finely diced

• ½ cup crispy bacon, chopped

• Salt and black pepper, to taste

Instructions:

1. Thaw the Peas

   • Place frozen peas in a colander and run under cold water for 1–2 minutes until thawed. Drain well.

2. Mix the Dressing

   • In a large bowl, whisk together mayonnaise, sour cream, vinegar, and sugar until smooth.

3. Combine Ingredients

   • Add peas, cheese, onion, and bacon to the bowl. Gently fold everything together until evenly coated.

4. Season

   • Add salt and pepper to taste. Go light on the salt if your bacon is salty.

5. Chill

   • Cover and refrigerate for at least 1 hour before serving. This helps flavors meld and the salad to firm up.

6. Serve

   • Garnish with extra bacon or cheese, if desired. Serve cold.

Tips & Variations:

• Add-ins: Chopped hard-boiled eggs, diced celery, or diced pickles.

• Make it lighter: Use light mayo and Greek yogurt instead of sour cream.

• Make it vegetarian: Omit the bacon or use vegetarian bacon bits.

Want a version with a bit of spice or a Southern twist?