Churros are a delicious, crispy fried dough treat that’s often served with a warm chocolate dipping sauce. They’re perfect for a sweet snack or dessert! Here’s a simple recipe for homemade churros:
Churros Recipe
Ingredients:
For the churros:
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1 cup water
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2 tbsp granulated sugar
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1/2 tsp salt
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2 tbsp vegetable oil or butter
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1 cup all-purpose flour
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2 large eggs
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1 tsp vanilla extract
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Vegetable oil (for frying)
For the cinnamon sugar coating:
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1/2 cup granulated sugar
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1 tbsp ground cinnamon
For the chocolate dipping sauce (optional):
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1/2 cup heavy cream
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1/2 cup semi-sweet chocolate chips (or chopped chocolate)
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1 tsp vanilla extract
Instructions:
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Make the churro dough:
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In a medium saucepan, combine the water, sugar, salt, and vegetable oil (or butter). Bring the mixture to a boil over medium-high heat.
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Once it starts boiling, remove the pan from the heat and stir in the flour until it forms a dough. Let it sit for 5 minutes to cool slightly.
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Add the eggs, one at a time, and stir until smooth. Stir in the vanilla extract. The dough should be thick and smooth.
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Heat the oil:
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In a large pot or deep skillet, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature of the oil.
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Prepare the cinnamon sugar:
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In a shallow dish, mix together the granulated sugar and cinnamon. Set aside.
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Shape the churros:
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Transfer the churro dough into a piping bag fitted with a large star tip (or use a Ziploc bag with the tip cut off).
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Once the oil is hot, carefully pipe 4-6 inch long strips of dough into the hot oil, cutting the dough with scissors as you go. Fry a few churros at a time, being careful not to overcrowd the pan.
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Fry the churros:
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Fry the churros for about 2-3 minutes per side, or until golden brown and crispy.
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Use tongs or a slotted spoon to remove the churros from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Coat with cinnamon sugar:
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While the churros are still warm, roll them in the cinnamon-sugar mixture to coat them evenly.
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Make the chocolate dipping sauce (optional):
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In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
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Remove from heat and add the chocolate chips, stirring until smooth and melted.
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Stir in the vanilla extract. Serve this chocolate sauce alongside your churros for dipping.
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Serve:
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Serve the churros warm with the chocolate dipping sauce on the side, if desired.
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Tips:
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If you don’t have a piping bag, you can also use a sturdy plastic sandwich bag with the tip cut off, or a churro maker if you have one.
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Be careful when frying the churros, as the oil can get very hot. You may want to test one churro first to ensure the oil is at the correct temperature.
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Churros are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
Enjoy your homemade churros, crispy on the outside and soft on the inside, with a delicious cinnamon-sugar coating and chocolate dipping sauce!