Churros recipe

Churros are a delicious, crispy fried dough treat that’s often served with a warm chocolate dipping sauce. They’re perfect for a sweet snack or dessert! Here’s a simple recipe for homemade churros:

Churros Recipe

Ingredients:

For the churros:

• 1 cup water

• 2 tbsp granulated sugar

• 1/2 tsp salt

• 2 tbsp vegetable oil or butter

• 1 cup all-purpose flour

• 2 large eggs

• 1 tsp vanilla extract

• Vegetable oil (for frying)

For the cinnamon sugar coating:

• 1/2 cup granulated sugar

• 1 tbsp ground cinnamon

For the chocolate dipping sauce (optional):

• 1/2 cup heavy cream

• 1/2 cup semi-sweet chocolate chips (or chopped chocolate)

• 1 tsp vanilla extract

Instructions:

1. Make the churro dough:

   • In a medium saucepan, combine the water, sugar, salt, and vegetable oil (or butter). Bring the mixture to a boil over medium-high heat.

   • Once it starts boiling, remove the pan from the heat and stir in the flour until it forms a dough. Let it sit for 5 minutes to cool slightly.

   • Add the eggs, one at a time, and stir until smooth. Stir in the vanilla extract. The dough should be thick and smooth.

2. Heat the oil:

   • In a large pot or deep skillet, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature of the oil.

3. Prepare the cinnamon sugar:

   • In a shallow dish, mix together the granulated sugar and cinnamon. Set aside.

4. Shape the churros:

   • Transfer the churro dough into a piping bag fitted with a large star tip (or use a Ziploc bag with the tip cut off).

   • Once the oil is hot, carefully pipe 4-6 inch long strips of dough into the hot oil, cutting the dough with scissors as you go. Fry a few churros at a time, being careful not to overcrowd the pan.

5. Fry the churros:

   • Fry the churros for about 2-3 minutes per side, or until golden brown and crispy.

   • Use tongs or a slotted spoon to remove the churros from the oil and transfer them to a paper towel-lined plate to drain excess oil.

6. Coat with cinnamon sugar:

   • While the churros are still warm, roll them in the cinnamon-sugar mixture to coat them evenly.

7. Make the chocolate dipping sauce (optional):

   • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

   • Remove from heat and add the chocolate chips, stirring until smooth and melted.

   • Stir in the vanilla extract. Serve this chocolate sauce alongside your churros for dipping.

8. Serve:

   • Serve the churros warm with the chocolate dipping sauce on the side, if desired.

Tips:

• If you don’t have a piping bag, you can also use a sturdy plastic sandwich bag with the tip cut off, or a churro maker if you have one.

• Be careful when frying the churros, as the oil can get very hot. You may want to test one churro first to ensure the oil is at the correct temperature.

• Churros are best enjoyed fresh but can be stored in an airtight container for 1-2 days.

Enjoy your homemade churros, crispy on the outside and soft on the inside, with a delicious cinnamon-sugar coating and chocolate dipping sauce!