Chocolate Peanut Butter Pie is a creamy, indulgent dessert that combines the rich flavors of chocolate and peanut butter in a no-bake, easy-to-make pie. It’s perfect for any occasion and sure to satisfy your sweet tooth! Here’s how to make it:
Ingredients:
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For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
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For the Peanut Butter Layer:
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
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For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
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For Garnish (Optional):
- Chopped peanuts
- Additional whipped topping
- Chocolate shavings or drizzles
Instructions:
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Make the Crust:
- In a medium bowl, mix the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9-inch pie pan to form an even crust. Use the back of a spoon or your fingers to compact the crumbs.
- Refrigerate the crust for at least 30 minutes to set before adding the layers.
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Prepare the Peanut Butter Layer:
- In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the peanut butter mixture evenly over the cooled graham cracker crust.
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Make the Chocolate Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the pan from the heat and stir in the chocolate chips. Let it sit for a minute, then stir until the chocolate is fully melted and smooth.
- Allow the chocolate mixture to cool slightly before pouring it over the peanut butter layer. Use a spatula to spread it evenly.
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Chill the Pie:
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to fully set and the layers to firm up.
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Garnish and Serve:
- Before serving, top the pie with additional whipped topping, chopped peanuts, and chocolate shavings or a drizzle of melted chocolate if desired.
Tips:
- Crust Variations: You can swap out the graham cracker crust for an Oreo crust for a richer flavor.
- Make Ahead: This pie is perfect for making ahead since it requires chilling time. It keeps well in the fridge for up to 3-4 days.
- Peanut Butter Options: If you prefer crunchy peanut butter, you can use that instead of creamy peanut butter for added texture.
Chocolate Peanut Butter Pie is a heavenly dessert that combines two beloved flavors in the most delicious way. It’s easy to make and perfect for sharing at any celebration or gathering! Enjoy!