Chocolate bar

Are you looking for a chocolate bar recipe, a type of chocolate bar (like Snickers or Hershey’s), or are you thinking of making your own homemade chocolate bars?

Here are a few directions we can go:

🍫 1. Homemade Chocolate Bars (Basic Recipe)

A simple and clean way to make your own chocolate bars at home with or without molds.

📝 Ingredients:

• 1 cup cocoa butter

• ½ cup unsweetened cocoa powder

• ¼ cup powdered sugar (or maple syrup/honey)

• 1 tsp vanilla extract

• Pinch of salt

👩‍🍳 Instructions:

1. Melt cocoa butter over low heat.

2. Whisk in cocoa powder, sweetener, vanilla, and salt.

3. Pour into silicone molds or a parchment-lined tray.

4. Chill until firm (about 30–60 min), then break or cut into bars.

✅ Optional add-ins: nuts, dried fruit, sea salt, chili, puffed rice, crushed cookies, or coconut flakes.

🍫 2. Copycat Candy Bar Recipes

Want to replicate your favorite store-bought bar?

• Homemade Twix – shortbread base, caramel, chocolate coating

• Homemade Snickers – nougat layer, caramel, peanuts, and chocolate

• Homemade Almond Joy – coconut filling topped with almonds and dipped in chocolate

🍫 3. No-Bake Chocolate Oat Bars (Quick Fix)

Perfect for a fast dessert or snack.

Ingredients:

• 1 cup peanut butter

• ½ cup honey or maple syrup

• 1 tsp vanilla

• 2 cups quick oats

• 1 cup dark chocolate chips

Melt PB and honey, stir in vanilla and oats. Press into a pan. Top with melted chocolate. Chill, slice, enjoy.

Let me know which type you’re thinking of — I can drop a specific recipe for it!