Here’s a cozy, family-favorite recipe for Chicken Bubble Biscuit Bake Casserole — creamy, cheesy, and packed with chunks of chicken and soft, fluffy biscuits. It’s a quick and satisfying comfort food dish, perfect for busy nights!
🥘 Chicken Bubble Biscuit Bake Casserole
🍗 Ingredients (Serves 6–8):
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2 cups cooked chicken, chopped or shredded (rotisserie works great)
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream or plain Greek yogurt
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1 cup shredded cheddar cheese
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1/2 cup milk
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
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1 can (16 oz) refrigerated biscuits (Grands or similar), cut into quarters
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Optional: 1/2 cup cooked peas or mixed vegetables
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Optional topping: 1/4 cup melted butter mixed with crushed Ritz crackers or French fried onions
🔥 Instructions:
1. Preheat oven
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
2. Mix the filling
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In a large bowl, combine cream of chicken soup, sour cream, milk, garlic & onion powder, cheese, and season with salt and pepper.
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Stir in the cooked chicken and any optional veggies.
3. Add biscuits
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Gently fold the biscuit pieces into the chicken mixture until well coated.
4. Assemble and bake
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Pour everything into the prepared baking dish and spread evenly.
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(Optional) Sprinkle the buttery cracker topping evenly over the top.
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Bake uncovered for 30–35 minutes, or until biscuits are golden and cooked through in the center.
5. Rest and serve
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Let cool for 5 minutes before serving.
📝 Tips:
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For extra flavor, add a splash of hot sauce or a sprinkle of ranch seasoning.
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Swap cream of chicken for cream of mushroom or cheddar soup for variety.
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Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.
Would you like a buffalo chicken twist, a broccoli-cheddar version, or a low-carb biscuit substitute?