Chicken Alfredo Bacon Tortellini is a creamy, comforting dish packed with tender chicken, crispy bacon, and cheesy tortellini in a rich Alfredo sauce. It’s the ultimate indulgent meal! Here’s how you can make it:
Ingredients:
- For the Dish:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- Salt and pepper, to taste
- 6 slices of bacon (chopped)
- 1 (9 oz) package of cheese tortellini (fresh or frozen)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley (chopped, for garnish)
Instructions:
-
Cook the Tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions (usually about 3-4 minutes for fresh or 7-10 minutes for frozen). Drain and set aside.
-
Cook the Bacon:
- While the tortellini cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
- Once crispy, remove the bacon from the skillet and drain on a paper towel-lined plate. Leave a little bacon grease in the pan for flavor.
-
Cook the Chicken:
- In the same skillet, add olive oil and heat over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken for about 5-7 minutes, until browned and cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside with the bacon.
-
Make the Alfredo Sauce:
- In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and milk, stirring to combine. Let the mixture simmer for 3-4 minutes until it begins to thicken slightly.
- Stir in the Parmesan cheese and Italian seasoning (if using), and continue stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper to taste.
-
Combine the Dish:
- Add the cooked tortellini, chicken, and bacon back into the skillet with the Alfredo sauce. Gently toss everything to coat it in the sauce.
- Continue to cook for 2-3 minutes to heat everything through.
-
Serve:
- Garnish with fresh parsley and extra Parmesan cheese if desired.
- Serve hot and enjoy!
This Chicken Alfredo Bacon Tortellini is rich, creamy, and full of flavor, perfect for a comforting dinner!