Here’s a delicious copycat recipe for Chick-fil-A Nuggets — juicy, tender, and perfectly golden with that signature hint of sweetness and crisp, seasoned coating. Pair them with a homemade dipping sauce, and you’ve got a fast-food favorite made at home!
🍗 Chick-fil-A Nuggets (Copycat Recipe)
Ingredients:
For the Nuggets:
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1 lb boneless skinless chicken breast, cut into 1-inch pieces
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1/2 cup dill pickle juice
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1/4 cup milk
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1 egg
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1 cup all-purpose flour
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2 tbsp powdered sugar
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp paprika
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1/4 tsp garlic powder
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1/4 tsp baking powder
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Oil for frying (peanut oil preferred, or canola/vegetable)
Instructions:
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Marinate the chicken:
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In a bowl, mix pickle juice, milk, and egg.
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Add chicken pieces and marinate for 30 minutes to 1 hour in the fridge.
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Prepare the coating:
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In a separate bowl, mix flour, powdered sugar, salt, pepper, paprika, garlic powder, and baking powder.
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Coat the nuggets:
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Remove chicken from marinade and pat dry slightly.
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Dredge each piece in the flour mixture until well-coated.
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Shake off excess and let sit 5–10 minutes for the coating to stick better.
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Fry:
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Heat 1–2 inches of oil in a deep skillet or pot to 350°F (175°C).
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Fry chicken in batches for 3–4 minutes, or until golden brown and cooked through.
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Drain on paper towels or a wire rack.
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🍯 Optional Dipping Sauce (Copycat Chick-fil-A Sauce)
Mix together:
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1/4 cup mayo
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1 tbsp honey
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1 tbsp yellow mustard
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1 tsp BBQ sauce
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1 tsp lemon juice or vinegar
✅ Tips:
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For an air fryer version, spray coated nuggets with oil and cook at 400°F for 8–10 minutes, flipping halfway.
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Peanut oil gives that signature Chick-fil-A flavor, but other oils work fine.
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Serve with waffle fries, fruit cups, or coleslaw for the full experience.
Would you like a grilled nugget version, a gluten-free coating, or a meal prep batch?