Here’s a tasty and fun recipe for Cheesy Stuffed Meatloaf Bites — perfect as a main dish, party appetizer, or lunchbox favorite. They’re mini, cheesy, and packed with flavor!
🧀 Cheesy Stuffed Meatloaf Bites
🕒 Prep Time: 20 minutes
🕕 Cook Time: 20–25 minutes
🍽 Makes: About 12–16 bites (depends on size)
✅ Ingredients:
For the Meatloaf Mixture:
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1 lb ground beef (or a mix of beef and pork/turkey)
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan
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1/4 cup milk
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1 egg
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1 tbsp ketchup or BBQ sauce
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2 tsp Worcestershire sauce
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1 tsp onion powder
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1/2 tsp garlic powder
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1 tsp Italian seasoning
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Salt & pepper to taste
For the Filling:
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4–6 oz cheese, cut into small cubes (cheddar, mozzarella, or pepper jack work great)
Optional Topping:
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Ketchup or BBQ sauce for brushing
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Chopped parsley for garnish
🔪 Instructions:
1. Preheat Oven:
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Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with silicone cups.
2. Make Meatloaf Mixture:
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In a large bowl, mix all meatloaf ingredients until just combined — avoid overmixing.
3. Assemble Bites:
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Scoop about 2 tablespoons of meat mixture into your hand, flatten slightly, and place a cheese cube in the center.
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Wrap the meat around the cheese and form into a ball or mini muffin shape.
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Place each one in a muffin tin slot.
4. Top and Bake:
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Optional: Brush tops with ketchup or BBQ sauce.
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Bake for 20–25 minutes, or until internal temp reaches 160°F (71°C).
5. Cool Slightly and Serve:
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Let rest for 5 minutes before serving. Cheese will be hot!
🍽 Serving Ideas:
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Serve with mashed potatoes, roasted veggies, or on mini rolls for sliders.
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Great with a side of ketchup, ranch, or garlic aioli for dipping.
🔄 Variations:
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Low-carb: Use almond flour instead of breadcrumbs.
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Spicy: Add red pepper flakes or use pepper jack cheese.
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Sneaky Veggies: Mix in finely grated zucchini or carrots.
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