Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a flavorful, one-pan dish that combines tender potatoes, savory smoked sausage, and cheesy goodness, all seasoned with ranch flavoring. It’s easy to make, filling, and perfect for a quick dinner or family meal. Here’s a simple recipe to bring it all together!

Cheesy Ranch Potatoes and Smoked Sausage Recipe

Ingredients:

• 1 lb smoked sausage, sliced into rounds

• 4 medium potatoes, peeled and diced into 1-inch cubes

• 2 tablespoons olive oil

• 1 packet ranch seasoning mix (or homemade ranch seasoning)

• 1 cup shredded cheddar cheese (or a blend of your favorite cheese)

• 1/2 cup sour cream

• 1/4 cup milk (or heavy cream for a richer version)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat the oven:

   • Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

2. Prepare the potatoes:

   • Place the diced potatoes on the prepared baking dish or sheet pan. Drizzle with olive oil and toss to coat. Season with garlic powder, onion powder, salt, and pepper. Sprinkle half of the ranch seasoning mix over the potatoes and toss again to coat evenly.

3. Cook the potatoes:

   • Roast the potatoes in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden and crispy on the outside and tender on the inside.

4. Cook the sausage:

   • While the potatoes are roasting, heat a skillet over medium heat and cook the sliced smoked sausage until it is browned and heated through, about 5-7 minutes.

5. Combine sausage and potatoes:

   • Once the potatoes are done, remove them from the oven. Add the browned sausage slices to the potatoes and toss to combine.

6. Add cheese and ranch sauce:

   • In a small bowl, mix the sour cream, milk (or heavy cream), and the remaining ranch seasoning mix to create a creamy ranch sauce.

   • Pour the ranch sauce over the sausage and potatoes. Stir everything together until evenly coated.

7. Top with cheese:

   • Sprinkle the shredded cheddar cheese over the top of the mixture. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

8. Serve:

   • Remove the dish from the oven and garnish with fresh parsley if desired. Serve hot!

Enjoy your Cheesy Ranch Potatoes and Smoked Sausage!

This Cheesy Ranch Potatoes and Smoked Sausage dish is perfect for a hearty, comforting meal with minimal effort. The combination of crispy potatoes, smoky sausage, creamy ranch sauce, and melty cheese is irresistible and sure to satisfy your taste buds!