If you’re craving cheesy naan but don’t want to wait too long, you can make a super easy and quick version in just a few minutes! Here’s how to make a Cheesy Naan using simple ingredients and a few steps:
Quick and Easy Cheesy Naan Recipe
Ingredients:
- 2 naan flatbreads (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
- 1 tablespoon butter (melted)
- 1/4 teaspoon garlic powder (optional)
- Fresh cilantro or parsley (optional, for garnish)
- 1/4 teaspoon chili flakes (optional, for a little kick)
Instructions:
1. Heat the Naan:
- If you’re using store-bought naan, heat it in a dry skillet over medium heat for about 1-2 minutes on each side, until warm and slightly golden. Alternatively, you can microwave it for 20-30 seconds to warm it up.
2. Add the Cheese:
- Once the naan is warm, sprinkle the shredded cheese evenly over the naan. You can use just mozzarella, or for extra flavor, mix in some cheddar or parmesan.
- If you like a bit of extra flavor, you can sprinkle a little garlic powder and chili flakes on top of the cheese.
3. Melt the Cheese:
- To melt the cheese, you can either place the naan under the broiler for 1-2 minutes (keeping a close eye on it) or cover the naan with a lid in the skillet for a minute to allow the cheese to melt from the heat.
- Alternatively, you can microwave it for about 20-30 seconds (be cautious not to overdo it).
4. Brush with Butter:
- Once the cheese is melted, brush the warm naan with the melted butter for a rich, buttery flavor. You can also add a bit of garlic butter for extra flavor.
5. Garnish and Serve:
- Garnish with some fresh cilantro or parsley for a fresh, herby touch.
- Serve immediately with your favorite curry, hummus, or as a snack on its own!
Tips:
- Add-ins: Feel free to add any extra ingredients like sautéed onions, chopped tomatoes, or green chilies to customize your cheesy naan.
- Cheese: If you want a gooey cheese pull, go for a cheese like mozzarella that melts well. You can also try a blend of cheeses like cheddar for a sharper flavor.
- Garlic Butter: For garlic naan, simply mix melted butter with minced garlic and brush it on top of the naan after it’s been cooked.
This Cheesy Naan comes together in minutes and is perfect for when you’re craving something indulgent but quick! Enjoy!