Here’s a quick, melty, and flavor-packed recipe for Cheesy Chicken Garlic Wraps — perfect for lunch, dinner, or a satisfying snack. They’re easy to customize, easy to prep ahead, and super satisfying with gooey cheese, savory chicken, and garlic butter in every bite.
🌯 Cheesy Chicken Garlic Wraps
Ingredients (Makes 4 wraps):
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2 cups cooked chicken, shredded or chopped
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1 cup shredded mozzarella or cheddar cheese (or a mix)
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4 large flour tortillas (burrito-size)
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2 tablespoons cream cheese or ranch dressing (optional, for extra creaminess)
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1 tablespoon chopped parsley (optional)
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Salt & pepper to taste
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Optional add-ins: cooked bacon, sautéed onions or peppers, spinach, hot sauce
Instructions:
🔹 1. Make the garlic butter:
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Melt butter in a small pan over low heat.
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Add minced garlic and cook until fragrant (about 1 minute). Stir in parsley and set aside.
🔹 2. Assemble the wraps:
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Lay tortillas flat and spread a thin layer of cream cheese or dressing if using.
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Divide chicken and cheese evenly among the wraps.
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Season with salt, pepper, and any extras like hot sauce or spinach.
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Fold in the sides, then roll tightly like a burrito.
🔹 3. Toast the wraps:
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Heat a skillet or panini press over medium heat.
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Brush wraps with garlic butter on both sides.
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Cook seam-side down for 2–3 minutes per side, until golden and crispy, and the cheese is melted.
🔹 4. Serve:
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Slice in half and enjoy with a dipping sauce like ranch, garlic aioli, or salsa.
✅ Tips & Variations:
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Use rotisserie chicken or leftover grilled chicken for convenience.
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Add jalapeños, pepper jack cheese, or chipotle mayo for a spicy kick.
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Make them ahead and reheat in the oven or air fryer.
Would you like a low-carb wrap version, freezer instructions, or a vegetarian alternative?