Cheesy Beefy Burritos

Here’s a simple and delicious recipe for Cheesy Beefy Burritos—perfect for a satisfying lunch or dinner:

🌯 Cheesy Beefy Burritos Recipe

Ingredients:

• 1 lb ground beef

• 1 packet taco seasoning (or homemade mix)

• 1/4 cup water

• 1 can refried beans (15 oz)

• 1 cup cooked rice (optional)

• 1 1/2 cups shredded cheddar cheese (or Mexican blend)

• 1/2 cup nacho cheese sauce (optional for extra cheesiness)

• 6 large flour tortillas

• Optional toppings: sour cream, salsa, jalapeños, lettuce, tomatoes, guacamole

Instructions:

1. Cook the Beef:
   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. Add Seasoning:
   Stir in taco seasoning and water. Simmer for about 5 minutes until thickened.

3. Warm the Beans:
   In a small pot or microwave, heat the refried beans until soft and spreadable.

4. Assemble Burritos:
   Lay out tortillas. On each one, spread a layer of refried beans, then add beef, rice (if using), shredded cheese, and a drizzle of nacho cheese sauce.

5. Wrap & Toast:
   Fold in the sides, then roll up the burritos. For a crispy texture, grill them in a skillet for 2–3 minutes per side until golden brown.

6. Serve:
   Top with your favorite extras like sour cream, salsa, or guac.

Would you like a version with spicy ingredients or a vegetarian twist?