Here’s a rich, savory, and crowd-pleasing recipe for Cheddar Crab and Shrimp Mini Quiches — buttery, bite-sized egg cups filled with tender seafood, sharp cheddar, and a creamy egg base. Perfect for brunch, appetizers, or holiday spreads!
🧁 Cheddar Crab and Shrimp Mini Quiches
Ingredients (Makes ~24 mini quiches)
Seafood filling:
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½ cup cooked shrimp, chopped
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½ cup lump crab meat (fresh, canned, or imitation, drained)
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1 green onion, finely chopped
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½ teaspoon Old Bay seasoning (or paprika + pinch of cayenne)
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Salt & pepper to taste
Egg mixture:
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4 large eggs
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¾ cup half-and-half (or whole milk)
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½ cup shredded sharp cheddar cheese
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Optional: 2 tablespoons cream cheese, softened (for extra richness)
Crust (optional):
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1 sheet refrigerated pie dough or puff pastry, cut into circles
(or go crustless for a low-carb version)
Instructions:
🔹 1. Preheat oven to 375°F (190°C).
Grease a 24-cup mini muffin tin well or line with pastry circles pressed into the cups.
🔹 2. Prepare the filling:
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In a small bowl, mix chopped shrimp, crab, green onion, and Old Bay.
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Season lightly with salt and pepper. Set aside.
🔹 3. Make the egg base:
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In a separate bowl, whisk eggs, half-and-half, and (optional) cream cheese until smooth.
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Stir in shredded cheddar cheese.
🔹 4. Assemble:
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Spoon ~1 teaspoon of seafood filling into each muffin cup.
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Pour egg mixture over, filling just below the rim (they’ll puff slightly).
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Optional: top with a tiny pinch of extra cheddar or paprika for color.
🔹 5. Bake:
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Bake for 18–22 minutes, until puffed and lightly golden.
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Let cool in pan for 5 minutes before removing with a small knife or spoon.
✅ Serve:
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Delicious warm or at room temperature.
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Garnish with a sprinkle of chopped parsley, hot sauce, or a squeeze of lemon.
🔄 Variations:
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Add sautéed spinach, bell peppers, or mushrooms for veggie boost.
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Use Gruyère or Monterey Jack for a different cheese profile.
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Make them full-size in a regular muffin tin (bake ~25–28 minutes).
Would you like a freezer-friendly version or instructions for making them in advance for a party or brunch?