Here’s a delicious and comforting recipe for Cheddar Chive Mashed Potato Cakes — golden and crispy on the outside, creamy and cheesy on the inside. Perfect for using up leftover mashed potatoes!
🧀 Cheddar Chive Mashed Potato Cakes
Ingredients:
-
2 cups mashed potatoes (leftover or freshly made, cooled)
-
1 cup shredded sharp cheddar cheese
-
1/4 cup chopped fresh chives (or green onions)
-
1 egg, lightly beaten
-
1/3 cup flour or breadcrumbs (plus more if needed)
-
Salt and pepper, to taste
-
2–3 tbsp oil or butter, for frying
Optional Add-ins:
-
1/4 tsp garlic powder
-
1/4 cup sour cream (makes them softer, use less flour)
-
Crispy bacon bits for extra flavor
🔪 Instructions:
-
Mix: In a large bowl, combine mashed potatoes, cheddar, chives, egg, flour, salt, and pepper. Mix until cohesive. If the mixture is too loose, add more flour a tablespoon at a time.
-
Form Cakes: Shape into small patties (about 2–3 inches wide). Chill for 10–15 minutes if the mixture is soft.
-
Cook: Heat oil or butter in a non-stick skillet over medium heat. Cook the cakes for 3–4 minutes per side, until golden brown and crisp.
-
Drain on paper towels. Serve warm.
🍽️ Serving Suggestions:
-
Top with sour cream, extra chives, or a fried egg
-
Serve alongside roast beef, salmon, or as a brunch dish
Would you like a baked version or gluten-free adaptation?