Caramel Chex Crunch

Here’s a Caramel Chex Crunch recipe that’s irresistibly sweet, crunchy, and perfect for parties, holidays, or snacking straight from the bowl!

🍯 Caramel Chex Crunch

Ingredients:

• 6 cups Rice Chex (or a mix of Corn and Rice Chex)

• 1/2 cup (1 stick) unsalted butter

• 3/4 cup brown sugar (light or dark)

• 1/4 cup light corn syrup or maple syrup

• 1/4 tsp baking soda

• 1/2 tsp vanilla extract

• Optional: pinch of salt or sea salt flakes

• Optional mix-ins:

  • 1/2 cup chopped nuts (pecans, almonds)

  • 1/2 cup mini pretzels

  • 1/2 cup chocolate chips (added after baking)

Instructions:

1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.

2. Mix the base:
   In a large bowl, combine Chex cereal (and any optional pretzels or nuts).

3. Make the caramel:
   In a saucepan over medium heat, melt the butter. Add brown sugar and corn syrup. Stir constantly until mixture begins to bubble.
   Let it simmer for 2 minutes (still stirring), then remove from heat.

4. Add vanilla & baking soda:
   Stir in baking soda and vanilla — it will foam slightly. Immediately pour over Chex mixture and gently stir to coat evenly.

5. Bake:
   Spread coated mixture on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to keep it from clumping too much.

6. Cool & finish:
   Remove from oven and let cool completely. Break into clusters. If using chocolate chips, sprinkle them on while the mix is still slightly warm but not hot.

✅ Storage:

Store in an airtight container at room temperature for up to 1 week (if it lasts that long!).

Would you like a microwave version, or one made with peanut butter or white chocolate?