Cafeteria Noodles — also known as buttered noodles or southern-style creamy noodles — are the ultimate in simple, nostalgic comfort food. These soft, buttery egg noodles are simmered in a rich broth and taste just like something you’d get on a school lunch tray or at a potluck. 🧈🍜
🍲 Cafeteria Noodles Recipe
Ingredients (Serves 6)
-
12 oz wide egg noodles (dry or frozen)
-
3 cups chicken broth (low-sodium if possible)
-
2 tbsp butter
-
1 tsp garlic powder (optional)
-
1/2 tsp onion powder (optional)
-
1/2 tsp black pepper
-
Salt, to taste
-
Optional: 1/2 cup sour cream or cream of chicken soup for extra creaminess
👩🍳 Instructions
-
Boil the Broth
In a large saucepan or pot, bring the chicken broth to a boil over medium-high heat. -
Cook the Noodles
Add egg noodles and butter. Reduce heat to a gentle boil/simmer. Cook uncovered for 12–15 minutes, stirring occasionally, until the noodles are tender and most of the broth is absorbed. -
Season
Stir in garlic powder, onion powder, pepper, and salt to taste. -
Make It Creamy (Optional)
For a cafeteria-style creamy version, stir in sour cream or a few spoonfuls of cream of chicken soup after the noodles are cooked. Mix until smooth and heated through. -
Serve Warm
Best served hot, with cracked pepper or fresh parsley if you want to dress it up.
🍴 Great With:
-
Meatloaf
-
Fried chicken
-
Green beans or peas
-
As a comforting side or a quick main dish
Want a slow-cooker version, or to turn this into a full casserole?