Absolutely — brushing zucchini with oil is a simple but essential step that brings out flavor and helps it cook beautifully, especially when grilling, roasting, or broiling.
Here’s a quick how-to and pro tips:
🥒 How to Brush Zucchini with Oil (For Grilling or Roasting)
✅ What You Need:
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Fresh zucchini (sliced lengthwise, into rounds, or spears)
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Olive oil (or avocado oil for higher heat)
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Pastry brush or silicone brush
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Salt, pepper, and optional herbs/spices
👉 Steps:
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Slice the zucchini evenly so it cooks uniformly.
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Lightly brush both sides of each slice with oil — just enough to coat, not soak.
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Season with salt, pepper, garlic powder, chili flakes, or Italian herbs if desired.
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Cook as desired:
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Grill: 2–3 mins per side
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Roast: 400°F (200°C) for 20–25 mins
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Broil: High heat for 3–5 mins per side
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🔥 Pro Tips:
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Don’t skip the oil — it prevents sticking and promotes browning.
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Add lemon zest, Parmesan, or balsamic glaze after cooking for extra flavor.
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Use a reusable silicone brush for easy cleanup and even coating.
Want this as part of a full recipe (e.g., grilled veggie platter, zucchini boats, or a side dish)?