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Here’s a fun and easy recipe for Blueberry Breakfast Quesadillas — sweet, crispy, and filled with gooey blueberries and creamy cheese. They’re perfect for a quick breakfast, brunch, or even a fruity dessert! 💙🌮
💙 Blueberry Breakfast Quesadillas
🕒 Prep Time: 5 minutes
⏱️ Cook Time: 5–7 minutes
🍽️ Serves: 2 (makes 2 quesadillas)
📝 Ingredients
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4 small flour tortillas (or 2 large, folded in half)
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½ cup fresh or frozen blueberries
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4 oz cream cheese, softened
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1 tbsp honey or maple syrup (optional, for sweetness)
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½ tsp cinnamon (optional)
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Butter or nonstick spray, for the pan
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Optional toppings: powdered sugar, yogurt, whipped cream, or extra berries
👩🍳 Instructions
🔹 1. Prep the Filling
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In a small bowl, mix cream cheese, honey/maple syrup, and cinnamon until smooth.
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Gently fold in the blueberries (don’t overmix or crush them).
🔹 2. Assemble
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Spread the cream cheese mixture on two tortillas.
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Top with the remaining tortillas to make quesadillas (like a sandwich).
🔹 3. Cook
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Heat a nonstick skillet over medium heat and add a little butter.
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Cook each quesadilla for 2–3 minutes per side, until golden brown and slightly crisp.
🔹 4. Serve
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Let cool slightly, then cut into wedges.
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Top with a dusting of powdered sugar, a dollop of yogurt, or a drizzle of honey.
🔁 Variations
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Add banana slices, strawberries, or a few chocolate chips
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Swap cream cheese for ricotta or mascarpone
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Make it savory-sweet with a sprinkle of sea salt
Would you like a baked version, a vegan/dairy-free option, or a way to make these ahead for meal prep?