Biscuits from the heart

“Biscuits from the Heart” sounds like a warm, heartfelt recipe! While there isn’t a specific recipe by that name that is widely known, I can share a delicious buttermilk biscuit recipe that’s full of love and perfect for any occasion. These biscuits are flaky, buttery, and perfect for breakfast or alongside dinner.

Buttermilk Biscuits (Biscuits from the Heart)

Ingredients:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp granulated sugar (optional, but adds a little sweetness)

• 1/2 cup unsalted butter (cold and cubed)

• 3/4 cup buttermilk (cold)

• 1-2 tbsp milk (if needed)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients:

   • In a large bowl, combine the flour, baking powder, salt, and sugar (if using). Whisk to ensure the dry ingredients are well blended.

3. Cut in the Butter:

   • Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your hands, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized chunks of butter. This step is key to making the biscuits flaky.

4. Add the Buttermilk:

   • Pour in the cold buttermilk and gently stir with a spatula or fork just until the dough begins to come together. The dough should be a bit shaggy, not too smooth. If it’s too dry, add a little extra milk, one tablespoon at a time, until it holds together.

5. Knead the Dough:

   • Turn the dough out onto a lightly floured surface. Gently fold the dough over onto itself a few times (about 4-5 folds) to help create layers. Be careful not to overwork the dough.

6. Shape the Biscuits:

   • Pat the dough down to about 1-inch thickness. Using a round biscuit cutter (or a drinking glass), cut out the biscuits. Try not to twist the cutter as you cut—just press straight down to ensure the biscuits rise properly.

7. Bake:

   • Place the biscuits onto the prepared baking sheet, making sure the edges are touching for soft-sided biscuits or spaced apart for crispier ones.

   • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

8. Serve:

   • Remove from the oven and brush the tops with a little melted butter for a golden finish, if desired.

   • Serve the biscuits warm, either plain or with your favorite jam, honey, or gravy.

Tips:

• For extra flakiness, make sure the butter stays as cold as possible while mixing into the dough.

• You can add grated cheese, garlic powder, or herbs to give your biscuits an extra burst of flavor.

• These biscuits are perfect with a cup of tea or coffee or as a side to fried chicken, soup, or a hearty stew.

Enjoy making your biscuits from the heart—they’re sure to warm both your kitchen and your soul!