Beef brisket

Here’s a classic slow-cooked beef brisket recipe — juicy, tender, and packed with flavor. Great for oven, smoker, or slow cooker.

🥩 Classic Beef Brisket Recipe (Oven-Baked)

🔪 Ingredients:

• 4–5 lb (1.8–2.3 kg) beef brisket (flat or point cut)

• 1 tbsp kosher salt

• 1 tbsp black pepper

• 1 tbsp smoked paprika

• 2 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cayenne pepper (optional, for heat)

• 2 tbsp olive oil

• 1 cup beef broth (or red wine for richness)

• 1 large onion, sliced

• 4–5 garlic cloves, smashed

• Fresh thyme or rosemary (optional)

🔥 Instructions:

1. Prep the Brisket:

• Pat the brisket dry with paper towels.

• Mix the dry spices in a bowl.

• Rub brisket all over with olive oil, then apply the spice mix generously.

• Let it sit at room temp for 30–60 minutes (or refrigerate overnight for deeper flavor).

2. Sear (Optional but Adds Flavor):

• Preheat a large skillet or roasting pan over medium-high heat.

• Sear brisket on both sides until browned (about 4–5 min per side).

3. Bake Low and Slow:

• Preheat oven to 300°F (150°C).

• Place sliced onions and garlic in a roasting pan or Dutch oven.

• Set the brisket on top, fat-side up.

• Pour in beef broth or wine around the meat (don’t pour over the top).

• Cover tightly with foil or a lid.

4. Roast:

• Bake for 3.5 to 4.5 hours, depending on brisket size. It’s done when fork-tender and internal temp reaches around 200°F (93°C).

5. Rest & Slice:

• Remove from oven, let it rest (covered) for 20–30 minutes.

• Slice against the grain for max tenderness.

🍽️ Serving Ideas:

• Serve with mashed potatoes, roasted carrots, or coleslaw.

• Leftovers make amazing sandwiches or tacos.

Want a smoker or slow cooker version? Or a BBQ-style brisket? I can give those too.