Here’s a classic, juicy, and flavor-packed recipe for BBQ Ribs — tender meat, fall-off-the-bone texture, and a caramelized barbecue glaze you can make in the oven, on the grill, or in a slow cooker. Let’s go with the oven method first — it’s foolproof and always a crowd-pleaser!
🍖 BBQ Ribs (Oven-Baked & Saucy)
Sticky. Smoky. Sweet. Fork-tender goodness.
✅ Ingredients
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2–3 lbs pork ribs (baby back or St. Louis-style)
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2–3 tbsp yellow mustard (helps seasoning stick)
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1 cup BBQ sauce (use your favorite or homemade)
🧂 Dry Rub:
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2 tbsp brown sugar
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1 tbsp smoked paprika (or regular)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp salt
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½ tsp black pepper
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½ tsp chili powder (optional, for heat)
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½ tsp ground cumin (optional, for depth)
🔥 Oven Instructions
1. Prep the Ribs
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Remove the silver skin (the thin membrane on the back of the ribs).
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Pat dry and rub ribs all over with yellow mustard.
2. Season
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Mix the dry rub ingredients and coat ribs generously on both sides.
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Let sit for 30 minutes (or refrigerate up to overnight).
3. Wrap & Bake
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Preheat oven to 300°F (150°C).
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Place ribs meat-side up on a large foil sheet.
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Wrap tightly in foil and place on a baking sheet.
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Bake for 2.5 to 3 hours, until fork-tender.
4. Sauce & Caramelize
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Remove ribs from oven and discard foil.
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Brush ribs generously with BBQ sauce.
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Return to oven uncovered at 400°F for 10–15 minutes, or
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Broil on HIGH for 3–5 minutes until sauce is bubbly and caramelized.
🔄 Grilling Option (After Baking)
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After baking, finish on a hot grill for 5–7 minutes, brushing with BBQ sauce and flipping once for nice char marks.
🧊 Storage
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Fridge: Store leftovers up to 4 days
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Freezer: Freeze cooked ribs tightly wrapped for up to 3 months
🍯 Optional Homemade BBQ Sauce
Mix together:
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1 cup ketchup
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2 tbsp brown sugar
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1 tbsp apple cider vinegar
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1 tbsp Worcestershire sauce
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1 tsp smoked paprika
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Salt, pepper, and hot sauce to taste
Simmer 10–15 min until thick.
Would you like a slow cooker version, a boneless rib version, or a sticky Asian BBQ twist next?