Here’s a flavorful, family-friendly recipe for BBQ Ranch Chicken Bake — juicy chicken breasts smothered in tangy BBQ sauce, creamy ranch, and gooey cheese, then baked to bubbly perfection. It’s easy, comforting, and great for weeknight dinners.
🍗 BBQ Ranch Chicken Bake
Ingredients (Serves 4):
-
4 boneless, skinless chicken breasts
-
½ cup BBQ sauce (your favorite brand or homemade)
-
¼ cup ranch dressing
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt & pepper to taste
-
1 cup shredded cheddar or Monterey Jack cheese (or a blend)
-
Optional: 2 slices cooked bacon, crumbled
-
Optional garnish: chopped green onions, parsley, or fresh cilantro
Instructions:
-
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
-
Prepare the chicken:
-
Pat chicken breasts dry.
-
Season both sides with garlic powder, onion powder, salt, and pepper.
-
Arrange in the prepared baking dish.
-
-
Add sauces:
-
In a small bowl, mix together BBQ sauce and ranch dressing.
-
Spoon the mixture evenly over each piece of chicken, spreading to coat.
-
-
Top with cheese (and bacon):
-
Sprinkle shredded cheese over each chicken breast.
-
Add crumbled bacon on top if using.
-
-
Bake:
-
Cover loosely with foil and bake for 25–30 minutes, or until chicken reaches 165°F (74°C) internally.
-
Uncover and broil for the last 2–3 minutes to brown the cheese slightly, if desired.
-
-
Rest and serve:
-
Let rest for 5 minutes before serving.
-
Garnish with chopped green onions or fresh herbs for a fresh finish.
-
✅ Serving Ideas:
-
Serve over mashed potatoes, rice, or roasted veggies.
-
Make it into sandwiches or wraps with extra BBQ ranch drizzle.
-
Pair with a fresh side salad or corn on the cob.
🔄 Variations:
-
Use boneless chicken thighs for extra juiciness.
-
Add sautéed onions or bell peppers for extra flavor.
-
Make it spicy: use spicy BBQ sauce or add jalapeño slices before baking.
Would you like a sheet pan version with veggies or a slow cooker adaptation?